ServSafe director, William Weichelt, explains why it's vital every member of a restaurant's staff be knowledgable about food safety, hosted by Food News Media Editorial Director Blair Chancey.

The Dish on ServSafe

With more than 960,000 locations in the U.S. alone, the restaurant industry employs nearly 13 million people and generates more than $600 billion in sales.  Standing atop of this industry is the National Restaurant Association with a focus on education, information, and leadership.  In cooperation with Food News Media, which for the past two decades has provided leading-edge restaurant news and insight, the National Restaurant Association provides this monthly audio program to enhance and ensure a quality restaurant experience.  Join us for a unique discussion each month for what we like to call “Big Picture Management.”

Business

Arts

Food

Business News

With more than 960,000 locations in the U.S. alone, the restaurant industry employs nearly 13 million people and generates more than $600 billion in sales. Standing atop of this industry is the National Restaurant Association with a focus on education, information, and leadership. In cooperation with Food News Media, which for the past two decades has provided leading-edge restaurant news and insight, the National Restaurant Association provides this monthly audio program to enhance and ensure a quality restaurant experience. Join us for a unique discussion each month for what we like to call “Big Picture Management.”

Share The Dish on ServSafe

Sign up to save your podcasts

The Dish on ServSafe

The Dish on ServSafe