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National Restaurant Association: Big Picture Management
National Restaurant Association: Big Picture Management episodes
- The Dish on Charitable Giving - Part 2 of 2This holiday season, the National Restaurant Association wants to inspire members to be charitable and get involved with community outreach projects.11 min
- The Dish on Charitable Giving - Part 1 of 2This holiday season, the National Restaurant Association wants to inspire members to be charitable and get involved with community outreach projects.13 min
- The Dish on JobsJobs are top of mind for all Americans, and the National Restaurant Association's experts Hudson Riehle and Wendi Safstrom explain how today's job market is affecting your stores.17 min
- The Dish on ServSafeServSafe director, William Weichelt, explains why it's vital every member of a restaurant's staff be knowledgable about food safety, hosted by Food News Media Editorial Director Blair Chancey.12 min
- The Dish on Health InspectionsServSafe director, William Weichelt, outlines what restaurant operators can expect from a health inspection and how to avoid common mistakes, hosted by Food News Media Editorial Director Blair Chancey.15 min
- The Dish on Kids LiveWellFood policy expert, Joan Rector McGlockton, explains the restaurant industry’s place in the national nutrition discussion. Along with host Blair Chancey, McGlockton explains the National Restaurant Association’s new Kids LiveWell initiative and its guidelines.11 min
- The Dish on NutritionFood policy expert Joan Rector McGlockton explains the restaurant industry’s place in the national nutrition discussion. Along with host Blair Chancey, McGlockton explains issues including menu labeling, the “Let’s Move” campaign, and the National Restaurant Association’s new Kids LiveWell initiative.11 min
- The Dish on Sustainability in the Restaurant IndustryChris Moyer, project manager of the National Restaurant Association, sits down with Food News Media executive editor Blair Chancey to discuss the NRA's environmental initiative, Conserve. As restaurant operators are faced with consumer demand greater environmental responsibility, NRA has assumed a leadership role in developing educational programs that support these efforts.20 min
About National Restaurant Association: Big Picture Management
From the publisher's feed
With more than 960,000 locations in the U.S. alone, the restaurant industry employs nearly 13 million people and generates more than $600 billion in sales. Standing atop of this industry is the…
National Restaurant Association with a focus on education, information, and leadership. In cooperation with Food News Media, which for the past two decades has provided leading-edge restaurant news and insight, the National Restaurant Association provides this monthly audio program to enhance and ensure a quality restaurant experience. Join us for a unique discussion each month for what we like to call “Big Picture Management.”