Tasting Notes:
In this episode of the Dram Amateur Podcast, Jason welcomes back Adrian from Planet Mezcal after his recent trip to Oaxaca — the sacred ground of mezcal production. But this wasn’t just another influencer visit. Adrian spent time in remote palenques, talking directly with mezcaleros and documenting the realities of producing one of the world’s most traditional spirits.
What he discovered goes far beyond smoky flavors and beautiful agave fields.
From water shortages and government regulation to falling prices and generational traditions, Adrian’s documentary shines a light on the real challenges facing mezcal producers today. The conversation dives deep into what consumers rarely see — the work, the culture, and the struggle behind every bottle.
If you’ve ever wondered what it’s like to taste mezcal straight from the still, meet the families behind it, or walk through a working palenque in Oaxaca… this episode takes you there.
Pour yourself something good and join the journey.
🌎 In This Episode
Jason and Adrian explore:
🥃 Adrian’s recent trips to Oaxaca and Guadalajara
🎥 The story behind his documentary “Mezcal en Peligro: Lo Que Nadie Está Comentando” (Mezcal in Danger)
🌵 The realities of agave harvesting and traditional mezcal production
💧 Why water scarcity is becoming a major issue for mezcaleros
📉 How post-COVID oversupply and market forces are affecting producers
🏛️ Government regulations and taxes impacting small palenques
👨👩👦 Generational mezcal families and passing the craft to the next generation
🍊 Why food in Oaxaca might ruin you for food back home
🎟️ Adrian’s plans for a Planet Mezcal community event
🎥 Adrian’s Documentary
Adrian’s independently produced documentary highlights the human side of mezcal production.
Rather than focusing only on romantic imagery of agave fields and traditional distillation, the film explores:
• Financial pressures on small producers
• Environmental challenges like water scarcity
• Corruption and regulatory hurdles
• Market forces affecting agave pricing
• The cultural responsibility of preserving mezcal traditions
And perhaps most importantly, it captures the voices of mezcaleros themselves.
🌵 The Reality of Making Mezcal
Many drinkers don’t realize the time and effort behind each bottle.
A typical bottle may represent:
• 10+ years for the agave plant to mature
• Days of roasting agave in underground earthen ovens
• Manual crushing using tahonas or traditional tools
• Natural fermentation
• Small-batch copper or clay pot distillation
Add aging in glass, export logistics, taxes, labeling, and distribution — and suddenly the price of mezcal starts to make a lot more sense.
🔥 A Visit With a Mezcal Legend
One highlight of Adrian’s trip was visiting Berta Vasquez, one of the most respected mezcaleras in Oaxaca.
Her mezcal represents generations of knowledge and craftsmanship — and tasting it directly at the source is a rare experience few enthusiasts ever get.
For Jason, it reinforces an important truth:
Every bottle tells a story.
Sometimes that story spans decades.
His goal is simple:
Help more people understand mezcal — and the people who make it.
🔗 Connect With Adrian
Follow Adrian and Planet Mezcal (www.planetmezcal.com):
Instagram: @planetmezcal
YouTube: Planet Mezcal
🎧 Support the Podcast
If you enjoyed this episode:
⭐ Leave a review
📲 Share it with a fellow spirits lover
🥃 And most importantly… pour something good
Because the best conversations happen one more pour at a time.
