Segment 1: Mia Kleve Interview Editor extraordinaire and noted food critic Mia Kleve drops some serious “meat and potatoes” knowledge for busy authors about what makes for a good meal, and a good manuscript. Topics include: Cooking on a budget (money and time) Turning something old into something new in the kitchen To Bean or Not to Bean? That is the (chili) question Rocky Mountain Oysters: Adventurous cuisine or “Hell to the Nah!” What are the different types of editing that authors can pay for? Which services does Mia provide through her company, MRK’d Up Editing? Know your genre before hiring an editor Tactics and techniques for attracting agents and publishers Submission guidelines are an author’s best friend For more about Mia and her editing services, or to book a consultation, visit her website at http://www.mrkdup.com/. You can also follow her on Facebook, Twitter, and LinkedIn. Halftime The guys break down the latest happenings around Chris Kennedy Publishing (CKP) including this week’s new releases — HARBINGER by Kevin Ikenberry, IT TAKES MORE KINDS edited by Kevin Steverson, and A NEST OF STARS by Matt Novotny. Ian also runs down the latest pre-release, audio, and book news from CKP. Segment 2: Open Segment + Pod Mail The guys go “around the horn” with news on their various projects including: FactoryCon recap 20Books Conference in Las Vegas Pod Mail and White Flag Topics: Rob gives 5 stars to DUNE Ian and Kevin are cautiously optimistic about the new MORBIUS trailer Kevin Steverson KNOWS pizza! It’s go time in the NFL Denny Hamlin is a moron + NASCAR title weekend talk Yellowstone and Dexter return to TV As always, 5-star reviews of the show are much appreciated on Apple Podcasts, Google Podcasts, or wherever you subscribe. (The Dudes in Hyperspace Podcast is presented by Chris Kennedy Publishing.)