Love Island is over and so are many people's careers hehe. The name of the pod alludes to how our hosts are truly not great people but no one is perfect right?

Max and Luthando are ending the Love Island season with their top 5 moments of the last couple weeks and they also catch up on the incredibly peculiar moments in life over the past couple of weeks.

Wine: Protea, Shiraz 2022

Just like the Bermuda Triangle, going anywhere near these men will result in your guaranteed untimely demise babes! The Love Island UK boys have proven themselves to be terrible partners once again and you would think that we've grown to anticipate this and not be surprised, but nope, they continue to outdo themselves.

Luthando and Maxine reminisce on their early days when they used to pageant and model - the life of a child star truly is a difficult one!

Join your hosts for a funny trip down memory lane and listen to them go on about their top 5 Love Island moments from the past week.

Wine: Ken Forrester Pat's Garden 2020 Reserve

Finally we agree on a good wine and a mutual disdain of a man! Life is good again with Maxine and Luthando. Although the weather cleared up in Cape Town this weekend, it only opened up a space for Maxine to share her truest feelings towards the Fiat500's.

Wine: Iona, 2024 Sauvignon Blanc

"I'm a 1/4 Indian... I go dark in the sun, sorry about that" - We love our interactions with 'celebrities'; listen to the pod to find out who said this. Join us for another Love Island UK catchup where we meet new faces and say some necessary goodbyes.

Wine: Leopard's Leap 2023 Shiraz

Men are so messy and we are eating it up! The last week of Love Island UK saw Tom, Dej and Harry carrying the week with their gossip, manipulation and terrible outfits (curtesy of Harry). It's only the second week and the islanders are giving us riveting television. We are SAT!

Wine: Woolworths Signature 2023 Chenin Blanc

It's Love Island season and we couldn't be happier! We go through the first week of Love Island UK and we catch up on some relationship do's and don'ts.

We're baaccck! Your duo is back again with season 2 and we have loads to catch up on. Not only have we survived this hiatus away from you all, we also have risen from our death beds after a debilitating bout with Covid/Swine or whatever hectic flu that exists. Luthando has a stark realisation and Maxine has the best plugs for your favourite shows! Momtok is back and here to stay and so are we.

Cheers to that!

We’re bacckkk! Summer in Cape Town is knocking and we had to make sure that we were well rested before we take on the mammoth task of enjoying peak festive season in one of the world’s best summer destinations. On this week’s episode, we talk summer, festivals, rooftops and… Trump?!

This Duo Diaries episode is a quintessential diary entry from us, your hosts, and we enjoyed recording every chaotic bit of it. We shot our very first, on location episode and we think it turned out quite well. Somewhere Nowhere was a treat and we are sure it will only get better as the sun continues to set later.

Cheers to that! 🥂

We're back! Catch up with Luthando and Maxine as they explain why they haven't posted a new episode in 2 weeks lol. Maxine continues to show her support for her friends and family as she celebrates Toto's (boyfriend of the pod) birthday and Tyla's upcoming concert in Cape Town.

Luthando rocked the daisies and almost had daisies rock him! By his words, a EUPHORIC time was had and it marked the official beginning of Dezemba (South African's will know what this means)!

Tune in for another fun and funny episode with the gang. <3

Wine: Klein Zalze Brut Cap Classique (Woolworths exclusive).

The Secret Lives of Mormon Wives is the hot topic for this episode. This is undeniably the new hit reality television series. I mean who wouldn't be enthralled in a show that starts off with confirmed swinging activities, Mormonism, pregnancy scares, husbands on Tinder and a mug shot! The indistinguishable cast members provided a colourful experience into life in Utah, North America and we enjoyed every second of it.

Wine: David Nieuwoudt Piekenierskloof Cinsault Rosé