Today’s guest is Suzanne Conti, a woman who was 45 years in the science lab and has since started a thriving private chef business called The Farmer Can Cook. I can attest it is flipping delicious! I have ordered amazing dishes from there and will continue to do so.

There is way more to her story than a woman who went from the lab to cooking. She lived in an RV with her husband and planted her orchard. She has gone up against the state pest regulation of South Carolina and won and does not want glyphosate and other pesticides on her vegetables and herbs. She's a grandmother like me and just turned 66 with her own private chef business.

With determination and intuition, she skipped retirement and kept moving forward in her second wind.

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Visit secondwindthepodcast.com for full show notes.

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