Sara is an amazing chicken farmer who does free-range chicken farming at the Mountain Sky Ranch. In this webinar, Wayne interviews her and they discuss several aspects of free-range organic chicken farming in great detail. Listen to this podcast to learn more or watch our full episodes on EATCommunity Must Watch! 

This is an intimate interview with an Expert Beekeeper, Beth Conrey. She explains how ecosystem biodiversity and worldwide food production are connected, which are both anchored by a healthy bee population. You will surely enjoy this episode and learn from her life experiences. Learn more from our EAT Community! 

This is really an amazing webinar with our special guest Troy Hinke from Living Roots Compost Tea. The main focus of this webinar was to have a discussion with Troy and find out his Ideas on sustainability and regenerative agriculture. You will surely enjoy this webinar with Troy as he talks about his life experiences and the lifepath he took. Watch the video above to find out more. Find out more from our EAT Community! 

We are so delighted to have Shubhendu Sharma back on our EAT Live webinars! Shubhendu is the Founder and Director of Afforestt, a service provider for creating natural, wild, maintenance-free, native forests. Visit EAT Community for more webinars.

EAT Special Guest Elliott Powell from Sustainable Harvest International. This session was really amazing as he shares his life experiences and the insight that brought him where he is today. Watch the video, and I'm sure you'll learn a lot from this webinar session. 

You'll find more amazing webinars on our  EAT Community website. Visit now to join FREE! 

In all candor, this is a really good presentation. Jerry talks about what he is doing today with sustainable indoor agriculture through a unique model using his Family Fish Farms business. Be ready to take some notes. This is really good business planning stuff.

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This is a brief interview with Hugh Goble,  Hugh is a lifetime farmer who has become a Coach in financial and business planning. His advice and teaching are "spot on" as the Brits say! Visit the EAT Community 

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This is another amazing session with Paul Muller from Full Belly Farm. Full Belly Farm is a 400-acre certified organic farm. You will surely love everything he is doing on his farm. 

Don't miss out on the visuals. Join The EAT Community and get access to it ALL!

What are you doing with your pastures during the winter? Are you grazing them or letting them rest? Are you sure that whatever you are doing is the right thing to do? More webinars at EAT Community!