A recent survey of more than 13,000 workers found that 58% of restaurant and hotel employees plan to quit their jobs by the end of this year. And more than a third of them are citing difficult customers as the driving force. What are the knock-on economic effects?

Guests: Axios' Hope King, Bryan Walsh and Bethany Allen-Ebrahimian.

Credits: Axios Today is produced in partnership with Pushkin Industries. The team includes Niala Boodhoo, Sara Kehaulani Goo, Dan Bobkoff, Alexandra Botti, Nuria Marquez Martinez, Sabeena Singhani, Alex Sugiura, Lydia McMullen-Laird, and David Toledo. Music is composed by Evan Viola. You can reach us at [email protected]. You can text questions, comments and story ideas to Niala as a text or voice memo to 202-918-4893.