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Ending the 14th series of The English Wine Diaries on a high with one of the most well known winemakers in the UK, Emma Rice. 

Emma developed a fascination with fine wine while working as a waitress in The White Horse Inn, Chilgrove as a teenager in the 1990s. It was a chance taste of the 1979 vintage of Krug that was the lightbulb moment that began her career in wine. 

She got a job at Oddbins – a rite of passage for anyone going into the wine trade in the nineties – and studied here WSETs before travelling to New Zealand for a harvest. 

Back in the UK and after spotting an advert in the trade press for a Wine Editor, she was taken on as managing editor of Hugh Johnson’s Pocket Wine Book, but  also got involved with the World Atlas of Wine. 

It was during this time that she made the move from London to Brighton and enrolled in the newly created Wine Production Course at Plumpton, becoming one of the first cohort of six to graduate in the UK.

Time in Napa Valley and Tasmania followed but the excitement of working in the burgeoning domestic industry in the UK led her to return home and set up a wine analysis laboratory and consultancy in the South Downs. 

Through this, she was introduced to Simon Robinson, the owner of Hattingley Valley Wines, who asked her to build him a winery – the winery today remains one of the largest in the UK. 

During her 14 or so years at Hattingley, Emma was awarded UK Winemaker of the Year twice, and her wines won many awards including at The Champagne and Sparkling Wine World Championships and WineGB Supreme Champion. 

She left Hattingley Valley in 2022 and currently works as an independent consultant winemaker, releasing the first wines under her own brand last year. 

Emma talks honestly and opening about how the wine industry has changed over the years, including how the challenges she has faced along the way have pushed her to be the winemaker she is today. 

You can follow her latest projects on Instagram @ricerywine and emmarice.com.

This episode of The English Wine Diaries is sponsored by Rankin Bros & Sons — trusted suppliers of corks, closures, and packaging solutions to the UK wine industry since 1774. To learn more about how Rankin is supporting the future of British wine, visit rankincork.co.uk. 

Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at englishwinediaries.com.

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Joining me on today’s episode of The English Wine Diaries are Neil and Maria Corbould, owners of The Grape Escape Vineyard – one of the country’s newest and perhaps most unique wine producers. 

Neil and Maria planted their five-acre boutique vineyard in Chertsey, Surrey, in 2023 and have been busy tending to the vines with their first commercial harvest taking place this year. 

However, the couple’s day jobs are quite different – often seeing them swap muddy boots and secateurs for glad rags and red carpets.

Neil is an award-winning Special Effects Supervisor, whose four-decade career has helped shape some of the most iconic films in modern cinema. 

His groundbreaking effects on large scale productions, such as Gladiator, Gravity, Mission: Impossible, Rogue One, and Napoleon, have earned him global acclaim, with two Academy Awards and four Baftas. 

Maria is also from a distinguished film background. With a Masters degree in Film Production, she has worked across numerous major productions, including Harry Potter, Mission: Impossible, Rogue One: A Star Wars Story, and many more. 

Their combined expertise in film brings a real storytelling element to their vineyard journey, which they share on social media with the handle @the.grape.escape.vineyard.

I had so much fun recording this episode – Neil and Maria are such fun and aren't afraid to share the highs and lows of their vineyard experience. 

This episode of The English Wine Diaries is sponsored by Rankin Bros & Sons — trusted suppliers of corks, closures, and packaging solutions to the UK wine industry since 1774. To learn more about how Rankin is supporting the future of British wine, visit rankincork.co.uk.

Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at englishwinediaries.com.

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Joining me on today’s episode of the English Wine Diaries is Tom Barratt-Jones –  head winemaker at Squerryes Wine Estate in Kent. 

Born in New Zealand, Tom has gained experience in the wine industry around the world – upon finishing a degree in Viticulture and Oenology in 2012, he went to work for New Zealand producer Villa Maria, one of perhaps the best known brands responsible for the rise in popularity of Sauvignon Blanc here in the UK. 

After travelling to the US and Australia, Tom landed in England in 2017, where he spent over six years working alongside Charlie Holland and Mary Bridges making award winning still and sparkling wines at Gusbourne Estate in the heart of Kent. 

The lure and opportunity to head up a brand-new winery led him to Squerryes – an historic estate in Westerham, home to the Warde family for almost 300 years and now famous for its traditional method sparkling wine. He began work here just as the 2024 harvest came in. 

Tom says of Squerryes: “From the first time I visited, I could tell Squerryes was a business filled with positive, valued, ambitious people and I couldn't help but want to be a part of its journey. My aim is to ensure Squerryes consistently produces wines that best reflect its terroir, and to ensure the vineyard can continue to develop its wines going forward. Not to step away from the successes achieved in the past, but to simply build on them for the future.”

You can find out more about Squerryes at Squerryes.co.uk or by following @squerryes on instagram. 

This episode of The English Wine Diaries is sponsored by Rankin Bros & Sons — trusted suppliers of corks, closures, and packaging solutions to the UK wine industry since 1774. To learn more about how Rankin is supporting the future of British wine, visit rankincork.co.uk.

Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at englishwinediaries.com.

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Joining me on today’s episode of the English Wine Diaries is Karen Ashford, from Wayfarer Wines in Woodchurch, Kent. 

Wayfarer was founded by Jeff Ashford in 2016, when he planted his first vineyard to the rear of his family home on the Pilgrims Way in the edge of the Weald of Kent. 

His family now runs two vineyards spread across 8 acres and plan to double that with more plantings soon. 

Unlike many English Vineyards, Wayfarer doesn’t produce any sparkling wine, instead focusing on producing truly outstanding still wines. 

The driving force behind all their decisions is quality over quantity and really allowing the sugars and characteristic flavours of the grape to develop to their fullest potential to ensure the best possible still wines.

Karen, who is married to Jeff’s son and Wayfarer’s Vineyard Manager, Matt Ashford, has a background in restaurant wholesale and small business management and joined the team to develop the commercial side of the business. 

She says “I think we have a really unique take on the English wine industry. We are changing perceptions of what people expect from English still wines, and to be a part of that is really exciting!”

Find out more about Wayfarere Wines at wayfarerwines.com or by following them on Instagram @wayfarerwines. 

This episode of The English Wine Diaries is sponsored by Rankin Bros & Sons — trusted suppliers of corks, closures, and packaging solutions to the UK wine industry since 1774. To learn more about how Rankin is supporting the future of British wine, visit rankincork.co.uk.

Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at englishwinediaries.com.

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Joining me on today’s episode of The English Wine Diaries is Alasdair Warren, owner of Bride Valley Vineyard in Dorset. 

Born and raised in Dorset, Alasdair and his family have a long history of farming in the county, with his Great Grandfather establishing Warren's cider in the 1920s.

Educated at the University of Nottingham with a Batchelor of Science in Geology, Alasdair began his career in investment banking and currently heads up a Global Soda Ash business. 

He also runs Slapelands Farm, just outside Bridport, where he upholds his family's cider making tradition, using heritage variety apples grown in the orchard there. 

In September 2023, Alasdair purchased Bride Valley Vineyard, which was initially established by world renowned industry figure Steven Spurrier – the orchestrator of the famous 1976 blind tasting competition The Judgement of Paris. 

 Steven, who sadly died in 2021, planted vines on his wife’s family sheep farm in 2008 and Bride Valley has since become famous for its Dorset Crémant among other award-winning wines. 

 Alasdair says the acquisition of the vineyard reflects his motivation to honour and develop his family’s rural heritage while promoting the outstanding produce Dorset offers, adding that it is his aim is to "continue a deep-rooted family connection to agriculture in Dorset" by applying modern viticultural practices to preserve the unique chalk-soil terroir. 

To find out more about Bride Valley, visit bridevalleyvineyard.com and follow @Bridevalleywine on Instagram. 

This episode of The English Wine Diaries is sponsored by Rankin Bros & Sons — trusted suppliers of corks, closures, and packaging solutions to the UK wine industry since 1774. To learn more about how Rankin is supporting the future of British wine, visit rankincork.co.uk.

Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at englishwinediaries.com.

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Joining me on today’s episode of The English Wine Diaries is Brad Lomas, co-founder and owner of Boys Hall, a beautifully restored, 9-bedroom 17th-century Jacobean manor in Ashford, Kent. 

With a background in pubs, restaurants, and operations – most notably as Operations Director at East London Pub Co. – Brad brings a wealth of industry experience to Boys Hall, which he runs alongside his wife, Kristie. 

The couple have painstakingly restored the house to its former glory with the help of family, friends, and a variety of local specialists – the vision to create a warm, design-led space with exceptional food, service, and atmosphere. 

Since opening, Boys Hall has earned a place in the Michelin Guide and wide acclaim for its unique balance of character, comfort, and community-driven ethos.

Brad is a passionate advocate for English wine and has curated a thoughtfully selected wine list that showcases the best local vineyards, while Boys Hall has recently launched its own English sparkling wine called 17 Sovereigns. 

To find out more about about Boys Hall, visit boys-hall.com or follow @boys.hall on instagram. 

This episode of The English Wine Diaries is sponsored by Rankin Bros & Sons — trusted suppliers of corks, closures, and packaging solutions to the UK wine industry since 1774. To learn more about how Rankin is supporting the future of British wine, visit rankincork.co.uk.

Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at englishwinediaries.com.

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Welcome back to a new series of The English Wine Diaries and a special welcome to our brand new sponsor – Rankin Brothers and Sons,leading manufacturer and supplier of bottle closures to the drinks industry.

So, to kick start the 14th series, I have Rankin's, Commercial & Managing Director, JIm Rankin joining me. 

Jim is the sixth generation of the family to lead the business, which was founded just over 250 years ago in 1774, meaning it has seen – and survived – the creation of the United States of America, two World Wars, and the Covid-19 crisis.

Perhaps one of the key reasons for the company’s success is that it is responsible for ensuring the quality of the wine, beer and spirits that we drink remains protected while in bottle, enabling us to consume our favourite tipple in exactly the way its producers intended. That’s pretty essential if you ask me.

Before Jim joined the firm 30 years ago, he admits he had little interest in the business, instead travelling to Australia to work in wine and taking an apprenticeship at Penfolds Wines, before his grandfather persuaded him to re-consider.

Now, Jim heads up the company and continues to ensure the family’s expertise as corkologists is prevalent within the £3-4 billion euro cork industry today, while also embracing shifts within the market for alternative bottle closure options.

To learn more about Rankin and how it is supporting the future of British wine, visit rankincork.co.uk, and follow @rankincork on Instagram. 

Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at englishwinediaries.com.

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Joining me on this week’s episode of The English Wine Diaries are Amy, Emma and Lucy Baxter – three quarters of the sibling foursome that make up Four Daughters, a new English wine brand based on their family’s fourth generation fruit farm in Kent. 

Having successfully run their farm for almost 80 years, the Baxter family were approached a few years back to become a contract grower for Balfour Winery, beginning their exploration into grape growing. This partnership continues but it also sowed the seed that they too could make wine, and the Four Daughters vineyard journey began. 

Together with their other sisters Sophie, Amy and Lucy have set about creating a wine brand that is fun and energetic with wines that not only reflect their family values and each of the sisters’ individual personalities but are also helping to keep the often very challenging tradition of British farming alive. 

With a focus on still wine, so far they have released a Chardonnay, Pinot Noir and Albarino, the 2022 vintage of the latter picking up a gold medal at the 2025 WineGB Awards and shortlisted for the still white trophy. 

This was one of the funniest episodes I've recorded and a great way to round off Series 13 of The English Wine Diaries. The sisters are such a breath of fresh air and I hope to see more like them join the English wine industry in years to come. 

You can keep up to date with what Four Daughters are up to by following @fourdaughters.wine on Instagram and TikTok or visit their website fourdaughters.co.uk.

With thanks to series sponsor, Wickhams, The Great British Wine Merchant. Visit wickhamwine.co.uk to open an account and see their award-winning range of English wine and bottles from around the globe that have exceptional stories to tell.

Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at englishwinediaries.com.

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On today's episode of The English Wine Diaries is Patrick McGrath, Master of Wine and CEO of Hatch Mansfield, a UK specialist in premium wines made by independently-owned wine companies from around the world.

Patrick joined the wine trade in 1983 as a Management Trainee with Victoria Wine, spending his first 6 months in shops and then joining the buying department. Five years later he joined Grants of St James’s as Marketing Manager for the former Hatch Mansfield business, before moving to Mentzendorff in 1991 as Marketing Controller and then Director for Bollinger Champagne.  

Patrick passed the Master of Wine exam in 1993 and the following year became a founding member of the “new” Hatch Mansfield team, taking on the role of Managing Director. Just over a decade later, in 2004, his significant contribution to the drinks industry was recognised when he was named Drinks Business Magazine’s Man of the Year.

Last year Patrick was delighted to mark Hatch Mansfield’s 30th anniversary 2025 has been yet another busy year as the first Classic Cuvée from Domaine Evremond –  the Kent wine estate he founded with friend Pierre-Emmanuel Taittinger a decade ago – was released for sale and the vineyard and cellar door experience also opened to the public. 

We talk about Patrick's journey to become an MW, the friendships that have formed the foundations of Domaine Evremond and the King Charles III's thoughts on serving the wine estate's 1st edition Classic Cuvee at July's state banquet with French president Emmanuel Macron. 

You can find out more about how to visit Domaine Evremond and buy its wine by visiting domaineevremond.com and following @domaineevremond on Instagram. 

With thanks to series sponsor, Wickhams, The Great British Wine Merchant. Visit wickhamwine.co.uk to open an account and see their award-winning range of English wine and bottles from around the globe that have exceptional stories to tell.

Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at englishwinediaries.com.

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Joining me on this week’s episode of The English Wine Diaries is Jessica Summer, founder of Mouse & Grape an award-winning cheese and wine business specialising in curated hampers and immersive tasting events focused on this delicious food and wine combo. 

Jessica, who last year opened her first deli and wine bar in London, was one of Harpers 30 Under 30 in 2023 and this year was named winner of the IWSC Emerging Talent in Wine Award, as well as winner of Retail Buyer of the year at The Drinks Business Awards. 

Underpinning her expertise is a Level 3 WSET certificate and a Level 2 certification from the Academy of Cheese but she’s also got a brilliant marketing head on her shoulders – her innovative April Fools campaign, which saw a host of wine influencers humorously – and quite literally – combining cheese and wine, also won the Drinks Business Social Media Campaign of the Year in 2024.

Mouse & Grape has been featured in publications like the Metro, Telegraph, and Express, while Jessica has made notable appearances on Saturday Kitchen, BBC Radio London, the Michael Portillo show on GB News, and today The English Wine Diaries podcast…! 

We tried the following cheese and wine combinations: 

1. NV Louis de Grenelle Platine Crémant de Loire Brut X La Tur –  a blend of thermised cow’s, goat’s and sheep’s milk, from Alta Langa in Piedmont, Italy. 
2. Gruner No.1 Canned Wine Co. and Three Choirs Amber Wine X Taleggio – from Lombardy, Italy. 
3. Treve Estivale 2022 Rosé X Tor, a smooth goat's cheese from White Lake in Somerset. 

For Jessica's English cheese and wine pairing alternatives – listen in to the episode. 

To find out more visit mouseandgrape.com or follow @mouseandgrape on instagram. 

With thanks to series sponsor, Wickhams, The Great British Wine Merchant. Visit wickhamwine.co.uk to open an account and see their award-winning range of English wine and bottles from around the globe that have exceptional stories to tell.

Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at englishwinediaries.com.