Welcome to Backstage Pass, where we chat with those who work behind the scenes in the event industry.
Eden Caterers and 15Hatfields have a strong and long standing relationship. Between them, they have demonstrated that sustainability can be more than just ticking box, and it can become a business advantage.
In this episode of Backstage Pass, I’m joined by Joe Harris of 15Hatfields and Nick Mead of Eden Caterers to talk about how they work together and how they have pushed sustainability forward.
Our conversation ranges from how the long relationship between Eden and 15Hatfields started, and their involvement with defining a sustainability standard inspired by the Olympics, to providing sustainable food options and what their collected data is revealing.
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A huge thank you to our partners Vividink, Eventflow and There.app. You can find out more about them on EPN Journal.
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