After Saskatchewan became the first province to remove the industrial carbon tax last week, Bill Huber, president of the Saskatchewan Association of Rural Municipalities (SARM), joins Evan to share why SARM supports the province becoming carbon-tax free.

A former professional Canadian hockey player is sharing some of his lifetime of stories in a new book. George Pesut, author of The Fourth Period – Between the Ice Sheets: Hockey On Two Continents, joins Evan to regale him with his tales from on and off the ice.

Canola tariffs and new auto tariffs are the latest installments in the trade war involving the U.S., China and Canada. Joining Evan to discuss these tariffs and last week's call between Prime Minister Mark Carney and U.S. President Donald Trump is Brian Lilley, political columnist for the Toronto Sun.

The Round Table of Justice – Each and every Monday we invite experts in the law to pull up a seat and discuss the week’s biggest crime and justice stories. In today’s Round Table of Justice Evan is joined by lawyers Karen Crellin with Leland Kimpinski LLP andPaige Van de Sype, associate in the McKercher LLP Saskatoon office, to discuss wills and estates.

Evan goes to the phones to chat with listeners about what's on their minds today.

Maureen Stinnon, retiring Saskatchewan coroner, joins Evan to discuss the biggest stories making headlines this morning.

A Saskatchewan television series about home-grown food is back for a fifth season! Flat Out Food, a documentary series that highlights Saskatchewan ingredients, is hosted by author and journalist, Jenn Sharp. She joins Evan to discuss the launch of their latest season.

A Saskatchewan library and bookstore event, One Book One Province, is uniting readers and Saskatchewan people across the province. Several events next month will feature Saskatchewan author, Dee Hobsbawn-Smith's piece, Bread and Water: Essays and allow the author to present and share more about her work.

What time is it? It’s Eatin’ Time! with Belton Johnson - powered by the Saskatchewan Cattle Association! Grillmaster Belton Johnson joins Evan with his recipe for SMOKED PRIME RIB ROAST.

Every Friday we open the phone lines and give you a chance to call out or commend anyone you think deserves it. Call 1-877-332-8255 and join the conversation!