In this episode, we talk to Jack AKA The Balding Reefer on Youtube and owner of Reefer Oasis Koi Farm in the UK. With over 35,000 subscribers on YouTube currently and growing at a very fast rate.During the chat with Jack, we discuss:Why failing gets Jack out of bed in a morning.Jack's career before the koi days.Understanding Koi farming and why you need to be insane to keep high grade koi.How being a YouTuber has influenced the business.The most expensive being sold for $1,8MDay to day ...

Discover your new favorite Prosecco brand in this episode as we chat with Michael Goldstein, the dynamic mastermind behind Prosecco Ventures and Bella Principessa.A spirited entrepreneur and connoisseur, Michael's ambitious mission is to transform Bella Principessa from merely 'bubbles in a bottle' to a universally loved lifestyle brand.Michael's obsession with Prosecco began during a trip to Venice, where he was startled to learn that despite Prosecco's sales dominance over Champagne, few co...

In this episode, we speak to Rachel Hicks, Co - Founder of Sky Wave Gin. It took over 6 months, more than 40 recipe variations, and over 300 expert testers to get to the smooth flavours you can now enjoy in Sky Wave’s award winning Signature London Dry Gin -–officially The World’s Best Contemporary London Dry Gin. Sky Wave Gin distil exactingly to the London Dry style using the ‘one shot’ method to create their multi-award winning signature gin. The perfect quantity of 13 botanicals from...

In this episode we speak to Paul Hayes, Co-Founder of Vivir Tequila.VIVIR Tequila was born from the love of the Agave based spirit that two good friends (Paul and Nav) shared. A number of years ago they started to question why it was so difficult to find quality 100% Agave Tequila in the UK without going to a specialist bar or retailer. This was especially important for Paul as cheaper Mixto Tequilas are the only thing in the world he’s allergic to meaning he found it hard to drink any Tequil...

In this episode, we speak to Mark Harrison, Managing Director of The Protein Partners and producer of CNP Products. At CNP they have one mission, and that is to support you in reaching your goals. Whether that’s powering through your next training session, keeping on top of your health focused nutritional needs or when it’s time to get serious and take your sport to the next level. They know achieving goals like these becomes part of a lifestyle, your lifestyle, and that it is impor...

In this episode, we talk to Kathryn Bricken, Founder of Doughlicious.Doughlicious aims to be inclusive. Every cookie dough flavour is 100% gluten-free thanks to our unique blend of gluten-free flours. There are also dairy-free, organic and vegan flavours. Everything is made with the finest ingredients and no artificial additives or preservatives. They produce cookies that are better for you and the environment (in a factory powered by renewable energy). Their ingredients are sourced from repu...

In this episode, we talk to Laura Rosenberger, Co-Founder of Laylo.Laylo was created to make environmentally conscious drinking a no-brainer... Delicious wine, fresh for 6 weeks in beautifully designed packaging - which just so happens to be better for the planet. We know we still have further to go, and we’re busy working on ways we can reduce our impact even further.The design of glass wine bottles has barely changed in 200 years. But the amount of bottles and how we ship them around ...

In this episode, we talk to Mike Bagshaw, Founder & Managing Director of I.T.S (International Taste Solutions).I.T.S stand for bringing innovative, tailor-made and bang-on-trend natural flavours to food and drinks. For making healthy food and drink taste better – and already-delicious food and drink even healthier. Getting products in more stores, more baskets and more Instagram feeds.Specialising in Bakery, Dairy and Beverage, with clients from a mix of large, established brands th...

In this episode, we talk to Brandt Maybury, Co-Founder & Managing Director of TASTEHEAD. TASTEHEAD are a food development agency with expertise in developing food and drink products that taste outstanding, managing innovation projects from concept through to launch, and supporting brands to reach new consumers and grow their businesses.Some of the brands that TASTEHEAD have supported and developed products for include; Vegan Pig, Whole Earth, Green & Blacks, Waitrose, Sainsbury's...

In this epsiode, we talk to Ben Stewart, Sales Director of Wemyss Family Spirits.An independent family-owned company with a long-standing history, we make exceptional Scottish spirits with an ever-growing portfolio of award-winning single malts, blended malts and natural gins. Brother and sister team; William and Isabella Wemyss, started their spirits journey in 2005 when they founded WEMYSS MALTS. William was inspired by his experience at the family's French vineyard and with the family...