The Experience Matters Podcast

In this episode, Jonas Lagerström from Etoile in Sweden joins us to share the story of Etoile, a restaurant solely run by chefs who recently were awarded their first Michelin star after only two years of operations.

We also talk about the importance of gathering know before opening a restaurant, how his time a Noma thought him to make chefs proud enough to leave the kitchen and talk with the guests about the food. Finally, Jonas reveals some exciting insights about the new experience waiting for guests when they open the doors again after the summer break.

In this episode, Joe Devine from Restaurant Boo Natur in Sweden joins us to share the story about how he became head chef at Boo Natur and took on the challenge to introduce a new restaurant concept in the middle of nowhere. We also talk about operating a restaurant with a small team, the importance of engaging with your guests and Joe’s secret to make guests become regulars.

In this episode, we are talking with Johan Backeus & Birgit Malmcrona from Restaurant Naturaj in Sweden about how they managed to stay open and navigate their young restaurant during the Covid-19 outbreak.

Naturaj is a rising star located in central Sundsvall in Sweden. The restaurant is owned and run by the couple Johan Backeus & Birgit Malmcrona who both dedicates their lives to hosting unforgettable guest experiences. In 2017 Johan won Chef of the Year in Sweden.

In this podcast episode, we are talking with the one and only Andrew Wong. Andrew is the Owner and Head Chef of his Michelin-starred A. Wong Restaurant in London, UK. Our CEO and Co-founder, Zaedo Musa, talks with Andrew discuss the status quo for the reopening of restaurants in the UK and get some insights on how he is preparing to succeed in the new era of hospitality.

In this episode, our CEO and Co-founder Zaedo Musa, is talking to Bendik Fladvad Størdal, Head Chef at Michelin starred restaurant Fagn in Trondheim to learn how he and his team succeed with the reopening of their restaurant and discuss the new era of hospitality.

In this episode, our CEO and Co-founder, Zaedo Musa, is talking to Valerio Serio & Lucia De Luca from restaurant Terra in Copenhagen, to learn how they have adopted their restaurant to survive this challenging period, how to prepare for the reopening and to get their view on the new normal restaurant experience.

Valerio runs the well-known urban trattoria Terra and the pasta lab Il Mattarello together with his partner in crime Lucia De Luca.

For more learnings on how to succeed with the reopening of your restaurant: https://www.superbexperience.com/blog/how-to-succeed-with-the-reopening-of-your-restaurant

In this episode, our CEO and Co-founder, Zaedo Musa, is talking to Tony Stewart from Amisfield in New Zealand to get his take on the current situation and discuss how to navigate your restaurant in these challenging times to help others in the industry.

Tony is a dedicated long-term player on the high end of the New Zealand dining scene and winner of Restaurant Personality of the Year. Before joining the operations at Amisfield, he owned and ran the highly coveted restaurant Clooney (3 hats).

For more learnings on how to succeed with the reopening of your restaurant: https://www.superbexperience.com/blog/how-to-succeed-with-the-reopening-of-your-restaurant Valerio runs the well-known urban trattoria Terra and the pasta lab Il Mattarello together with his partner in crime Lucia De Luca.

For more learnings on how to succeed with the reopening of your restaurant: https://www.superbexperience.com/blog/how-to-succeed-with-the-reopening-of-your-restaurant