E.A.P. Episode 2.20 Kim Chee Soup
0:00 Warriors/Caleb’s Birthday/Faddahs Day
4:52 Grad Party Pupus And Plates Oh My
8:30 Summer Time Tema/Bowie
9:53 Kim Chee Soup By Suzy Thompson (My Mom)
👊🏽1-1 and 1/2 pounds Ground pork
👊🏽1 Tablespoon Garlic - minced
👊🏽1/2 jar Kim Chee - rough chopped, donʻt squeeze out the juice
👊🏽 1 Tablespoon Kim Chee paste
👊🏽 3 Tablespoons Chicken "Better Than Bouillon"
👊🏽1/2 bunch Green onions - cut into 1/2 inch pieces
👊🏽1 large or 2 medium bunches Pak Choy (white stems, not green), washed and rough chopped
👊🏽1 Tablespoon Sesame oil
Pork in Sesame oil - break up pork as it cooks.
Garlic and Kim Chee (with juice) - let bubble about 5 - 10 minutes
Stir in Kim Chee paste and Green onions - let cook another 5 minutes
Water, bouillon - bring to low boil and let simmer about 20 minutes, stirring occasionally
TASTE IT!! It may need more bouillon or kim chee paste, or water if itʻs too strong - adjust to your taste.
Simmer on medium for another 30 minutes.
Gyoza - itʻs frozen so let it cook about 10-15 minutes.