Before trendy, local coffee shops became the norm, Chip Gaberino had a vision to bring high-quality coffee to Tulsa. He believed he could deliver beans from his family’s coffee plantations in El Salvador directly to consumers in a style that reflected the growing, high-end coffee craze popping up on the West Coast. And despite many obstacles and failures, he did. Listen as Chip talks about how he made Topeca Coffee Roasters a household name, while sticking to his personal ethos of sustainability and empathy. (PLUS hear honest insight on his experience co-founding local hotspots like Hodges Bend and the short-lived restaurant Torero.)