The Farm Cooking School

By The Farm Cooking School

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What's The Farm Cooking School about?

The Farm Cooking School is a space where cooks of all levels come together to learn about food, farming, and community. On this podcast we explore all facets of this unique local food system.

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LAST EPISODE

Episode 201: Cheesemaking

08.02.2020

Kendra joins Ian in his mad-scientist-esque kitchen for a lesson in cheese. Everything from how-to to history and philosophy, our hosts dive deep in the nuances of curds and whey.

The Farm Cooking School episodes:

08.02.2020 Episode 201: Cheesemaking Kendra joins Ian in his mad-scientist-esque kitchen for a lesson in cheese. Everything from how-to to history and philosophy, our hosts dive deep in the nuances of curds and whey.
07.22.2019 Episode 108: Food by Fire On today’s episode we’re focusing on cooking with fire - from the grill, to our wood-oven, to, yep, even the sun. First up, Ian breaks down live-fire cooking at his beloved wood-burning oven, connecting the dots between the crackling skin ...
07.01.2019 Second Course: Bryan Mayer On today’s Second Course: In anticipation of summer, grilling season, and our upcoming Food by Fire episode - your what’s what and how to about all things cooked using a live flame - we thought it’d be fitting to catch-up ...
06.09.2019 Episode 107: Into the Wild On today’s episode we’re celebrating the warmer weather and the increase of daylight with some wild wild love. We’ve been finding ourselves reconnecting with the great outdoors in a multitude of ways here at the farm, so we lined up ...
04.29.2019 Episode 106: Fermentation Nation Fermentation has been around awhile. At work in the rainbow of jars in your grandma’s cellar and literal life-saver to your ancestors. Now, fermentation seems to be more popular than ever among chefs, foodies, and the general public alike. Today, ...
03.04.2019 Episode 105: The First of Many International Episodes We’ve laid the groundwork for you and now it’s time to dig deep into the meat - and soil - of what we do: we cook, we explore, we teach, and we learn. In today’s episode, we’re jet-setting without the ...
02.13.2019 Episode 104: Creating Community So far we’ve covered the amazing chefs, farmers, and other food experts who make The Farm Cooking School as delicious and educational as it is. But we still haven’t talked about the people most important to the vision we’re cultivating ...
01.30.2019 Episode 103: Friends of The Farm Cooking School Since 2014, The Farm Cooking School community has grown to include a range of culin-ag experts (culinary meets agriculture, get it?) These experts teach, advise, and supply our school with deliciousness and have really become a crucial part of the ...
01.16.2019 Episode 102: Putting "The Farm" in The Farm Cooking School Today we are taking you into the fields - literally. The Farm Cooking School is unique because we work alongside two other businesses: Roots to River Farm and Locust Light Herb Farm. Out of this world organic produce and herbs. ...
01.06.2019 Episode 101: Welcome to The Farm Cooking School Podcast On our premiere episode, we introduce you to The Farm Cooking School and the masterminds behind it: Ian Knauer and Shelley Wiseman. We’ll go into the kitchen with Ian and talk sourdough - like really, really amazing sourdough. And finally, ...