Episode 201: Cheesemaking
Kendra joins Ian in his mad-scientist-esque kitchen for a lesson in cheese. Everything from how-to to history and philosophy, our hosts dive deep in the nuances of curds and whey.
By The Farm Cooking School
The Farm Cooking School is a space where cooks of all levels come together to learn about food, farming, and community. On this podcast we explore all facets of this unique local food system.
Episode 103: Friends of The Farm Cooking School
Since 2014, The Farm Cooking School community has grown to include a range of culin-ag experts (culinary meets agriculture, get it?) These experts teach, advise, and supply our school with deliciousness and have really become a crucial part of the ...
Episode 102: Putting "The Farm" in The Farm Cooking School
Today we are taking you into the fields - literally. The Farm Cooking School is unique because we work alongside two other businesses: Roots to River Farm and Locust Light Herb Farm. Out of this world organic produce and herbs. ...
Episode 101: Welcome to The Farm Cooking School Podcast
On our premiere episode, we introduce you to The Farm Cooking School and the masterminds behind it: Ian Knauer and Shelley Wiseman. We’ll go into the kitchen with Ian and talk sourdough - like really, really amazing sourdough. And finally, ...