Geneviève Savigny is volunteer at European Coordination of Via Campesina (ECVC) and involved in working groups on food sovereignty and on the Common Agricultural Policy. She explains us the main points of the Farm to Fork Strategy which has been presented through the European Commission on 20th of may and is a paper for the future of food supply chains and relations between consumers and farmers.

Here it goes to the Strategy and to the sources of this interview:

https://www.eurovia.org/

https://ec.europa.eu/info/strategy/priorities-2019-2024/european-green-deal/actions-being-taken-eu/farm-fork_en

https://www.politico.eu/interactive/how-brussels-wants-to-change-your-cheeseburger-farm-to-fork/