Interviewed by Johanna Ritter, Daniela Ordowski is raising her voice about Consumption and the Youth. In the end, it is all about your consumption that is actually what you stand for and what you vote for.

Ranjan Panda, popularly known as “The Water Man of Odisha” and the “Climate Crusader”, is a well-known sociologist who has more than three decades of experience in the field of environmental conservation, climate change advocacy, and water. Starting from the grassroots and national levels, Ranjan is now speaking about the youth. Interviewed by: Adelina Zhiyanski

In this second episode, our guest Cafer Saatçı gives us a glimpse into his work in the youth sector as a trainer, educator and facilitator. Inspiring, motivating and most of all- standing always on the positive side of every obstacle, Cafer speaks to us, the Youth.

In our first episode in The Interview Series, we have the pleasure to listen to Dr. Joachim Maes from the EU Science Hub - Joint Research Centre of the European Commission, interviewed by Adelina Zhiyanski. Joachim Maes is a biologist and an expert on the topic of ecosystem services and biodiversity.

Geneviève Savigny is volunteer at European Coordination of Via Campesina (ECVC) and involved in working groups on food sovereignty and on the Common Agricultural Policy. She explains us the main points of the Farm to Fork Strategy which has been presented through the European Commission on 20th of may and is a paper for the future of food supply chains and relations between consumers and farmers.

Here it goes to the Strategy and to the sources of this interview:

https://www.eurovia.org/

https://ec.europa.eu/info/strategy/priorities-2019-2024/european-green-deal/actions-being-taken-eu/farm-fork_en

https://www.politico.eu/interactive/how-brussels-wants-to-change-your-cheeseburger-farm-to-fork/

Our Board member Sarah, Commissioners Justus and Naira from the "Agriculture Commission"  are talking about the consequences of climate change on agriculture. They carried out interviews with farmers and food producers to find out what challenges they face in their production and how they try to overcome those challenges.