In this episode of The FEED powered by Loblaw, Michael welcomes Mark Brandt, Co-Founder of Twigz Pretzels, one of Canada’s fastest-growing and most talked-about snack brands. Twigz has captured national attention with its bold flavour innovation, uniquely Canadian brand identity, and remarkable growth story — a journey built by a tight-knit sibling team that turned a simple spark of inspiration into a rapidly scaling CPG success.
Mark begins by sharing Twigz’s humble origins: late-night recipe testing in their mom’s kitchen, weekend farmers’ market sampling, and the early hustle required to validate whether Canadians were ready for a pretzel that was anything but ordinary. From their flagship Buttery Herb flavour to fan favourites like Dill, Cheddar Ranch, Jalapeño, Sour Cream & Onion, and the runaway hit Cinnamon Churro, Twigz has leaned into flavour creativity and consumer curiosity — and Canadians have responded in droves.
Listeners get an inside look at the realities of launching a premium snack brand in a category dominated by global giants. Mark speaks candidly about working nights and weekends, learning the CPG world from scratch, and building distribution one store at a time. The conversation also highlights the company’s breakthrough partnership with Air Canada, in which its pretzels became a beloved onboard snack, massively accelerating brand awareness and trial.
Mark also shares the pivotal role of strong retail partners, particularly Loblaws, in supporting Canadian small suppliers with access, guidance, and national visibility — including giving Twigz a showcase at The Royal Agricultural Winter Fair. He explains how the “Buy Canadian” movement continues to boost trial and loyalty, especially as consumers increasingly seek Canadian-made, independent brands.
A significant highlight of the episode is Twigz’s national U.S. launch in Kroger, one of America’s largest grocery retailers. This milestone speaks to the company’s strong operations, flavour innovation, and cross-border potential.
Mark discusses the complexity, volume, and operational rigour required to scale at that level while staying true to their Canadian roots and long-term goal of becoming a bona fide Canadian snack icon.
Mark closes with candid lessons for fellow food entrepreneurs: focus intensely on product quality, build a team with complementary strengths, master cash flow, and never underestimate the value of sampling, trial, and consumer engagement.
This episode is a must-listen for anyone interested in Canadian CPG innovation, retail growth strategy, and the inspirational journey of building a national brand from scratch.
About Your Host, Michael LeBlanc
Michael is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career.
Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently in Toronto, Austin, Texas & Savannah, Georgia. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.
Michael produces and hosts a network of leading retail trade podcasts, including the award winning, top independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced Apple podcast management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.
Rethink Retail has recognized Michael as one of the top global retail experts for the fifth year in a row, the National Retail Federation has named him one of their top 50 Retail Voices for 2025 and 2026, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer.
If you are a BBQ fan, you can tune into Michael’s cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.