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In a small-town bakery, closing time usually meant quiet — the ovens cooling, the soft rustle of paper bags. But on that winter night, for assistant baker Tom Riley, closing time meant something darker: a secret boiling over… and a murder that had been fermenting for weeks.
By Dewayne T5
22 ratings
In a small-town bakery, closing time usually meant quiet — the ovens cooling, the soft rustle of paper bags. But on that winter night, for assistant baker Tom Riley, closing time meant something darker: a secret boiling over… and a murder that had been fermenting for weeks.

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