Foreman and Wolf on Food and Wine on WYPR

The Fine Line Between Love & Hate


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Do you have foods that you love, hate, love to hate, or hate to love? As time changes, so do our taste buds. Whether you loved it then and hate it now or vice versa, we all have our preferences. On this week's episode, Tony and Chef Wolf go through their experiences with the foods they've come to love or hate. They also share a few stories and recipes along the way.

See omnystudio.com/listener for privacy information.

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Foreman and Wolf on Food and Wine on WYPRBy WYPR 88.1 FM Baltimore

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