An amazing episode with an amazing guest! @chefalexia
As a young girl at the age of 4 she cooked her first fish dish and at 8 she was helping at her aunt's restaurant, Akrogiali.
There she fell in love with cooking and decided to become a professional Chef.
Alexia moved to Hyde Park New York at the age of 17 and attended the most prominent culinary school, the CIA.
At The Culinary Institute of America she was a group leader and graduated with honors. Alexia did her internship at the Michelin Award restaurant "Varoulko" by the most famous Greek Master Chef Lefteri Lazarou.
Later on she continued by attending Florida International University where she received many scholarships including "Best Student Chef" by Barilla Pasta. In the meantime she worked with Chef Jordi Valles, apprentice of "El Bulli", by Ferran Andrian, practicing molecular gastronomy.
After graduation, Alexia became the Executive Chef of "Ariston" in Miami and received the title of "Best Greek Restaurant" in Miami for 2009.
At the same year Chef Alexia returned to Greece and within a span of 4 years she opened a chain of the famous Souvlaki wrap, was in the "Top Chef" competition and filmed her Best Greek Recipes with GreekRecipesTV for YouTube.
She visited Miami once again and as Executive Chef of "Kouzina Greek Bistro" received another award for "Best Greek restaurant in Miami" for 2013.
https://chefalexia.com/
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