Every weekday on Bizboost, Carl Wastie calls up a small business owner to profile their company on The Flash Drive.
Gourmet Lab is a small food retailer that was born out during the pandemic.
Owner Shaun Scrooby used to have a safari business but this was put on hold so he started delivering food.
Gourmet Lab retails food obtained straight from farms or small scale suppliers.
Gourmet Lab produces aioli, roasted peppers in olive oil, tomate frito, gazpacho, olive oil butter and even do home deliveries of cooked paellas.
They deliver daily in the Table View, Blouberg, Milnerton, Sunningdale area and then one day in Southern Suburbs and the city.
Follow Gourmet Lab on Social Media, below:
www.facebook.com/GourmetLabSA
www.instagram.com/gourmetlabsa/
[email protected]
Coming Soon - www.gourmetlab.co.za/
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