The Flavor Expedition

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We’re thrilled to bring you this special episode featuring the incredibly talented Chef Robert Danhi, renowned for his mastery of Southeast Asian flavors. In this conversation, Robert shares his inspiring philanthropic journey and his work with a group of hearing-impaired children in Vietnam.

Through his program, these children, who would otherwise face limited education beyond middle school, have been successfully integrated into the school system, opening doors to brighter futures.

This episode is about more than just raising awareness—it's about taking action. We invite you to listen and consider offering your support, no matter how small. Together, we can make a difference. Visit https://www.cdfvn.org/ or https://chefdanhi.com/ to learn more and contribute.

A heartfelt thank you to all our listeners for supporting this meaningful cause. Chef Danhi and the children deeply appreciate your generosity and kindness.

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Prepare to be captivated by this episode as we explore the exciting world of foraging with Chef Rebecca Peizer. Discover the hidden treasures nature has to offer, learn when and where to forage, and gain valuable tips on how to use your finds in creative ways. Join us on this incredible Flavor Expedition, and don't miss the video link for an inspiring show-and-tell experience that brings it all to life. https://riverside.fm/shared/exported-clip/0a3f7ca03ec02dd88e23 

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Welcome back to an exciting new season with chefs Dan Follese and Chase Obenchain! This year, we’re taking things up a notch, diving deeper into what makes our incredible guests stand out in the world of food and beverage. From inspiring stories to behind-the-scenes insights, we’ve got an amazing lineup of guests you won’t want to miss. Get ready for a season full of flavor, passion, and unforgettable moments—we can’t wait to share it with you!

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Excitingly, as the season draws to a close, we reflect on the fascinating topics, remarkable guests, cherished discoveries, and more. Tune in to this final episode and anticipate the upcoming season, promising enriching content offering a chef's unique perspective, elevating the F&B industry.

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Chefs Chase and Dan embark on a journey with Newstalgia to rediscover the allure of reviving the past. McDonald's introduces a nostalgic touch with the Grandma Shake, while The French Laundry creatively transforms savory ingredients into ice cream cone delights. Join us in this episode to uncover the wonders of these culinary innovations and more.

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Get ready to be inspired by Chef Bouakhanh Greene C.E.C incredible journey from Laos to Traverse City, Michigan. Despite facing the challenges of adapting to a new culture, food, friends, and language, she has become an award-winning chef. Recently crowned champion at the NACUFS Mid Western Regionals, Chef Bou Greene brings a taste of her heritage to thousands of students at the University of Michigan every day. Don't miss out on hearing her story and all the amazing things she accomplishes in the kitchen!

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In this energy packed episode we have an incredible veteran of foodservice Mike Levinson RD, he has over 30 years of experience in various roles within the industry. 
Currently serving as the Director of Sales with Palermo's Pizza,

Throughout his extensive experience in the industry, Mike has gained valuable insights into the world of foodservice. He understands the importance of building strong relationships with distributors and suppliers to ensure efficient operations. 

One of Mike's passions is giving back to the community through sharing his knowledge and expertise. He does this through his free information platform called Foodservice Octopus. This online resource provides valuable information, check it out  https://learn.fsoctopus.com/courses/your-first-course 
 

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 Get ready to spice things up with our latest guest, Tony Reed from Spiceology! Our chat was a flavorful journey into the world of spices and herbs, exploring global flavors and Tony's passion for mentoring high school students. No April Fools here, just pure facts and a hint of spice!
Let's dive right in and start with the basics. Spices and herbs are used to enhance the flavor of food, but they also have medicinal and cultural significance. From ancient civilizations to modern day cuisine, spices have played a crucial role in our culinary experiences.
At Spiceology, Tony Reed and his team are on a mission to revolutionize the way we use spices and the way he develops flavors might just surprise you.

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Embark on a journey through the world of fresh produce with Jill Overdorf, the Produce Ambassador. Discover her incredible culinary journey that has taken her to the extreme locations, with practically impossible conditions to becoming the advocate she is today for produce and hospitality. It's the profound connection between produce and the essence of cooking, flavor, and hospitality.

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We enjoyed an engaging discussion with Certified Master Chef James Corwell as he shared the influences that shaped his culinary journey. He delved into his decision-making process when pursuing ACF certification and reflected on the evolution of the culinary world to its present state.  

We also had a moment to reflect on the current focus of his work and how sustainability and plant based foods are something that can no longer be ignored. 

Enjoy the conversation and he you wish to engage with Chef James he is always available on LinkedIn.