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Kaity Roberts joins Jamie on the Flipside to talk about the subject of climate change. What can we do as individuals or business owners or does it have to come from above? As it turned out we came up with the perfect solution by the end of the episode!
Be sure to get in touch if your listening and share it with a friend if you enjoyed it
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Such an awesome chat with Ed from A Need to Read...we discussed how reading habits develop throughout life, how you can be spiritual without being religious, how being into self development doesn't make you a big girls blouse, whether we are on the verge of starting a cult and that gifting books to girls doesn't get you laid! Check out ANeed2Read on instagram: https://www.instagram.com/aneed2read/ Follow the Flipside on Instagram: https://www.instagram.com/flipsidepod/
I speak to Simon Miller, chef founder and owner of Spanish Tapas restaurant brand La Casita. We discuss how Simon built up the skills to create his own business, how they were able to replicate their business model in multiple venues and of course the challenged along the way
Check out Simon's Youtube Channel - Social Food Network: https://www.youtube.com/channel/UCVUrNk-2_8k6QcRkIf7osmA
As well as La Casita's own cooking channel: https://www.youtube.com/channel/UCvL8tk2RYebh9Xd4kNZfKdA
Jack is back on the podcast and we also welcomed Kaity Roberts over in Norway into the conversation which was a follow on from episode 10 'Modern Masculinity'. We chatted to Kaity to get the female's perspective on masculinity in males as well as her own personal experiences with femininity and masculinity. We cover how the black lives matter movement is changing perceptions around minorities and how we can carry on the healthy conversations regarding race as well as gender & sexuality etc.
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I chat with another ginger Jamie about how he has built his street food business over the last few years now operating from a more permanent premises in the Grainger Market in Newcastle
Go check out Red Heads Mac n Cheese
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I speak to Adam Johnson an old uni friend about how he has created multiple bar concepts at Spark in York. He took his love of music to create The Bohemian Bar (the bar itself is literally an old piano) and his passion for skiing to create Shack 360
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From the publisher's feed