The Foamy Head guys are a few weeks in to the Stay at Home Order, and they discuss how breweries around them are adapting to the change in economy.

The guys talk about the effect the Coronavirus has on local breweries, as well as what they're doing to keep the beer flowing during these pandemic times.

The guys kick off season 2 by talking about... you guessed it... beer! They discuss the upcoming season

This is a brainstorm of an episode, but not without the random disillusions that come with beer goggles. We received an additional beverage from a friend and wasn't expecting the results we had. We dabble into thoughts of starting homebrewing again and apparently Mitch really wants a pliny clone. 

We had three heavy hitters from The Bruery. DJ joins us again to discuss and drink these special beers. Mitch gets wordy and less sensible thanks to the 16+ % beverages and some great discussion points come up and Richard has the answers for.  We let this one run for a while since these beers are highlights to our region and we don't see very many of them.

The Wake Up Dead stout from last week's episode must have kept us on the dark side. This week we crack open a rare Black Tuesday imperial stout variant which has aged 10+ years! Black Tuesday comes from the folks at The Bruery located in Orange County, CA and they specialize in barrel aged and experimental ales.