The Food Chain - What's Eating What Radio

For those who do not want to eat genetically-modified organisms, the government requires the GMOs to be labeled, with a QR Code, that may be read with a smart phone, by those smart enough to read them. And so we ask: Will we be able to find the GMOs in

Guest: Bill McDorman, Executive Director of Rocky Mountain Seed Alliance

Out in agriculture, coyotes are often seen as pests to be exterminated. But in the city, coyotes are often seen as friendly creatures every bit as deserving of what the city has to offer as people. And this leads us to ask: How many wild coyotes should

Some times we eat. Other times we are eaten. One that eats us up is cancer, which we try to fight off by cutting, burning and poisoning. But there has been a breakthrough in fighting cancer that leads us to ask:

Topic include a look at the last of the wild, wild west; how some would like to tame this wild place for wild life; and whether we should turn land that produces food into land for wild life. Guests: Mike Kautz & Beth Saboe, American Prairie Reser

Guests: Nutriculturalist Gary Kline of Blossom Consulting Services, & Forester and Bbiochar Advocate Jenna Bennett

Topics include why consumers come to fear, and even panic, at contaminations of produce like romaine lettuce; what the real odds are of becoming sickened by lettuce; and ways consumers can protect themselves from food borne pathogens. Guest: Jim Prev

Topics include why California forests and wildlands burn with such intensity; what might be done to better tend the forests; and how the forests might provide a source of energy for homes and cities. Guest: Warren Knox, Designer, Builder & Owner o

We think we are pretty smart. After all, we have stepped foot on the moon! But somewhere along the line we forgot how to eat, and instead became addicted to poison. And so we ask: Can we break our addiction to poison food?

We live in a land of abundance. So much abundance, in fact, that we to toss about 40% of the food we produce into the garbage. And so we ask: How can we transform our garbage into gold? Guests: Rhonda Sherman, North Carolina State Extension Special