The Food Chain - What's Eating What Radio

The Federal Government has admitted to discriminating against black farmers and taxpayers must now pay $1,250,000,000 to make good. These reparations lead us to ask…

Imagine waking up to find that every single person in Chicago has simply vanished, leaving their breakfast on the kitchen table! Such is the case with our bees, which leads us to ask…

People everywhere want a food supply that is fair, just, and sovereign, but most often end up with a food supply controlled by big government and big business. This leads us to ask…

Michael Olson’s 3rd Law of the Food Chain: Cheap food Isn’t! In fact, cheap food can cost more and take longer to prepare. This leads us to ask…

Methyl Bromide, a poison gas banned by international treaty, helped the strawberry industry grow from 2,000 acres to 26,000 acres. This leads us to ask…

Topics include the incredible fecundity of the Santa Clara Valley; what happened to the fecundity when the Santa Clara Valley became Silicon Valley; and where our food will be grown when we pave all our best farmland into cities. Guest: Robin Chapman,

Contaminated spinach has again been recalled from the nation’s grocers. Some now say that industry-developed safety guidelines for farmers of the leafy greens will not solve the problem. This leads us to ask, “Will food safety guidelines pro

Cities are eating up our prime farmland at the rate of two acres per minute 24-7-365. This loss of farmland leads us to ask…

The farther we go from the source of our food the less control we have over what’s in our food. It follows that to get the most control we must obtain our food directly from its source. This leads us to ask…

Guests: Dr. Daphne Miller, author of The Jungle Effect and Farmacology