The Food Chain - What's Eating What Radio

The Food Chain - What's Eating What Radio

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The Food Chain - What's Eating What Radio episodes

  • Show #939: EAT LOCAL, FIRST!
    Think Local First, a business membership organizaton of Santa Cruz County, California, is conducting an Eat Local First Festival to celebrate local farmers, processors, restaurateurs, and foodies. This effort leads us to ask…
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  • Show #571: TABASCO ROAD
    Peppers, salt and vinegar. That is not all there is in that little red bottle of Tabasco Sauce, there's also 140 years of American history and we're going to pour it out! Topics include the two versions of how Tabasco Sauce was invented; why only the M
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  • Show #574: COFFEE BREAK
    Many of the big issues of the day– globalization, immigration, women’s rights, pollution, self-determination– are associated with the production of coffee. And so we pause to ask, “What’s in your cup?” Topics includ
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  • Show #774: AGENT ORANGE CORN
    So much Monsanto herbicide was applied to so many Monsanto GE crops that weeds became resistant. Dow Chemical’s solution to the resistance is “Agent Orange Corn,” which leads us to ask…
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  • Show #1007 :
    Topics include a look at the various factors that give farmland its value; how inflationary and deflationary economies affect the value of farmland; and the different ways to invest in farmland. Guests: Chuck Allen of Keller Williams and Randy Dickhut
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  • Show #1036: The GMO Deniers
    Some scientists say foods that have been modified to contain genes from other species are safe to eat. Other scientists say GMO foods are not safe to eat. These competing contentions lead us to ask: Are foods that contain genetically modified organisms
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  • Show #984: A BILLION POUNDS OF POISON
    Topics include why agriculture uses pesticides to produce food; the extent to which agriculture has come to rely on pesticides; and whether those pesticides are safe. Guests:Andre Leu, President of the International Federation of Organic Agriculture
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  • Show #740: REAL LIFE SUPERFOOD
    Sprouted seeds, or “sprouts” as they are commonly called, are truly the freshest of foods because they are, well, still living. Sprouts are also the frequent subjects of food contaminations, and thus lead us to ask…
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  • Show #633: DO IT YOURSELF LIFE
    Scientists in laboratories can take apart two living things and recombine them into a new living thing. Individuals in basements and garages now say, “Me too!” This leads us to ask…
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About The Food Chain - What's Eating What Radio

From the publisher's feed

The Food Chain is an audience-interactive newstalk radio program that airs live on Saturdays from 9am to 10am Pacific time. The Food Chain, which has been named the Ag/News Show of the Year by…