The Food Chain - What's Eating What Radio

Having discovered easy-living, wild animals have moved into town where they now pit neighbor against neighbor and lead us to ask…

Once the Golden State, California is now an estimated $500 billion in debt, and thus has become the Red Ink State. This transformation leads us to ask…

Six decades ago, farms began leaving the city for greener pastures. Today they are returning. This leads us to ask: “Can farms and cities prosper together?” Topics include reasons why farms locate in or near a city; why cities tolerate the

Ask any of those who survived the Great Depression in the 1930s what they ate for dinner and you’ll likely get an ear full, if not a belly full. Their stories lead one to ask…

If you want to eat the sausage, you might not want to know from what, and how, that sausage was made. This leads us to ask…

Amish farmer Dan Allgyer has been arrested by the Food and Drug Administration for selling fresh whole milk across state lines. The FDA’s police action leads us to ask…

During the peak of a brutal afternoon commute, when smog oppressively cloaked the sun, I had been passing alone through a singularly dreary tract of suburb, and at length found myself, as the commute wore on, within view of a melancholy Budweiser beer pla

They say that, where obesity is becoming the major health issue, more and more are going hungry. This leads us to ask, "Who is hungry now?" Topics include the demographics of hunger in America; reasons why the incidence of hunger appears to be increasing

To protect America from transmissible spongiform encephalopathies, USDA ordered Linda and Larry’s prized milking sheep slaughtered. This leads us to ask, “What did the Fallace’s milk sheep have to do with mad cows?” Topics includ

“You never let a serious crisis go to waste.” Rahm Emanuel