The Food Chain - What's Eating What Radio

Topics include why he commissioned a study when so many studies already exist; how the study was designed to be scientifcally valid; and what the study revealed about the long term consumption of GMOs on the stomachs of pigs. Guests: Howard Vlieger,

Most everyone goes for the occasional convenience of ordering a pizza to be delivered hot-and-ready-to-eat at the front door. So why not order up real meals? This thought leads us to ask: Will you buy meals by mail?

During the Great Depression, wind picked up the nation’s cropland and carried it away in great, suffocating clouds of dust. Where there were no crops, there was no hope. Some say a succession of five-year Farm Bills may cause the same kind of dest

We try to eat our way to happiness, only to become fat and sad. The length of our waistlines, and our sleepless nights, leads us to ask…

We developed the first antibiotics in the early 1930’s and, with the help of their magic, spread across the earth like mold in a Petri dish. This leads us to ask, “From where do antibiotics come?” And, “Will they come in time?R

Some believe our yearning for real food is inextricably bound up in our spiritual desire to be fed. This thought leads us to ask…

When the prison replaced meat with the nation’s most popular health food ingredient, prisoner Eric Harris sued. This leads us to ask…

Where there were many seed companies, there are now but few. Their consolidation of the gene pool leads us to ask…

Where once we had hundreds of apple varieties from which to select and taste, we now have Red and Golden Delicious. This leads one to ask…

Some claim people who eat seaweed are “the healthiest and longest living people in the history of mankind.” This claim leads us to ask…