Chipotle shows signs of a turnaround in their most recent earnings release, and we discuss why onlookers have potential reasons for optimism (and pessimism). Additionally, Tyson Foods is the subject of an SEC query, KFC launches its newest limited time offer, and a well-known Canadian grill and bar chain makes their first inroads in the U.S. by way of Texas.

Starbucks releases their latest quarterly results, and there are both positives and negatives for the coffee giant. Additionally, Bob Evans sells off their restaurant division under shareholder pressure, and Smallcakes takes the lead in the cupcake franchise race. Finally, we discuss Olive Garden’s latest limited time offer, and Taco Bell’s latest unique ad campaign.

After their first financial release following their All-Day Breakfast 2.0 rollout, we discuss how the initiative impacted McDonald’s bottom line. Also, we take a closer look at features in Bojangles’ new concept store, and how they might use elements in their planned expansion efforts. Finally, we note layoffs at Brinker Intl. (Chili’s) and a recall for Sierra Nevada Brewing Co.

While most pizza QSRs are enjoying a boost in sales, Papa Murphy’s and Pie Five have struggled. We discuss Papa Murphy’s direction forward, and Rave Restaurant Group’s new CEO in charge of turning things around. Also, Taco Bell rolls out a new food innovation, and another state seeks to potentially legalize raw milk sales.

Earnings at Sonic Drive-In are mixed, while Ruby Tuesday continues to struggle, even after adopting a new “fresh” image. We delve into movement in the grocery landscape, with Pyramid Foods growing via acquisition and testing a new concept store as Giant Eagle announces closures. Finally, we discuss Burt’s Bees new spot in the protein shake market, as they branch out from personal care products.

We take a look back at 2016 by detailing the food businesses that struggled most in 2016 and those that saw the most growth and success during that same span. Additionally, Shake Shack rolls out gluten free buns at most of their locations, and we glance ahead at companies positioned for a big 2017.

Darden Restaurants met analyst expectations in their latest quarterly release, and we discuss their success with not only Olive Garden but their additional concepts as well. DineEquity, meanwhile, sees the launch of the first combination IHOP/Applebee’s, and we look forward to Whole Foods’ prospective food trends of 2017, as well as some of our own.

We discuss how the changes atop Chipotle may affect the beleaguered chain’s future, and how “semi-QSR” Portillo’s has achieved rapid growth over the last three years. We mourn the death of a Freddy’s Frozen Custard co-founder, and explore McDonalds UberEATS pilot.

We cover the gamut of information released by Starbucks during their investor day presentation, and detail why some of their projected growth numbers don’t necessarily add up. Additionally, we discuss a disappointing earnings call from United Natural Foods, Inc, Pepsi’s new electrolyte-infused bottled water, and Wendy’s unveiling of another new menu item with sriracha.

Shake Shack dazzles investors with strong earnings, but is their projected growth enough to keep investors happy? Additionally, we discuss trouble with Luby’s and Fudruckers, a new Oreo-based product rollout by Mondelez, new soda taxes, and the decreasing cost of a Thanksgiving dinner.