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Road Trip! We're coming to you from Newman’s Own in Westport, CT, where we talk to the kid chefs who won Newman’s Own Super Snack Challenge and talk to chef Michel Nischan about the future of farming (it’s vertical!). Plus, we sip two food-friendly $10 Napa-style wines, and talk to Newman’s Own President and CEO Bob Forrester about the legacy of Paul Newman and the company’s truly unique approach to business. It’s an uplifting hour of food, wine, and friendship!
Disclosure: Newman’s Own Foundation is an underwriter with WNPR, NPR, and other public radio stations.
Support the show: https://foodschmooze.org/donate/
See omnystudio.com/listener for privacy information.
By Connecticut Public Radio4.4
5757 ratings
Road Trip! We're coming to you from Newman’s Own in Westport, CT, where we talk to the kid chefs who won Newman’s Own Super Snack Challenge and talk to chef Michel Nischan about the future of farming (it’s vertical!). Plus, we sip two food-friendly $10 Napa-style wines, and talk to Newman’s Own President and CEO Bob Forrester about the legacy of Paul Newman and the company’s truly unique approach to business. It’s an uplifting hour of food, wine, and friendship!
Disclosure: Newman’s Own Foundation is an underwriter with WNPR, NPR, and other public radio stations.
Support the show: https://foodschmooze.org/donate/
See omnystudio.com/listener for privacy information.

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