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More genius cooking tips, plus how to impress your guests with a whole fish on the grill. We’re coming to you from Hartford HeathCare’s Bone & Joint Institute at Hartford Hospital—with tips from Dr. Cortland Lewis about eating for optimum bone and joint health. Alex Province shares his latest wine discovery, Chateau Vieux Poirier, an organic red from Bordeaux priced at a sweet spot.
Support the show: https://foodschmooze.org/donate/
See omnystudio.com/listener for privacy information.
By Connecticut Public Radio4.4
5757 ratings
More genius cooking tips, plus how to impress your guests with a whole fish on the grill. We’re coming to you from Hartford HeathCare’s Bone & Joint Institute at Hartford Hospital—with tips from Dr. Cortland Lewis about eating for optimum bone and joint health. Alex Province shares his latest wine discovery, Chateau Vieux Poirier, an organic red from Bordeaux priced at a sweet spot.
Support the show: https://foodschmooze.org/donate/
See omnystudio.com/listener for privacy information.

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