Today on the Food Show, Scot Craig from Katie’s Mid City guest hosts for the vacationing Mary Ann Fitzmorris.   Scot gives details of all the happenings at Katie’s Mid City, and shares some of his own dining experiences around Town.

Bobby DeFelice checks in with information on the Crimestoppers Awards Luncheon, here’s the link for tickets https://www.crimestoppersgno.org/news/our-events/2026-annual-awards-luncheon

Scot is a long time board member of YEP (Youth Empowerment Program) Get involved here https://www.youthempowermentproject.org/luncheon

On today’s episode of The Food Show, Mary Ann explores Leonardo’s Trattoria & Pizzeria in Mandeville, a Northshore favorite known for its authentic Italian flavors and hearty, homemade dishes. She also highlights other “cult” restaurants — those beloved, off-the-radar spots that inspire loyal followings and unforgettable meals. Tune in for tasty insights and foodie favorites!

It’s national sour dough bread day.

504 524 0348 – the number on nomenu.com to look for some of Tom’s April Fool’s jokes

Today on The Food Show, Mary Ann Fitzmorris is serving up some tasty topics!

She’s celebrating National Citrus Day, sharing her picks for the best coffee spots in New Orleans, breaking down the buzz around Texas Roadhouse, and diving into everyone’s favorite local classic—gumbo.

Today on The Food Show, Mary Ann Fitzmorris sits down with award-winning chef Alon Shaya!

A James Beard Award winner and one of New Orleans’ most influential culinary voices, Shaya is known for blending Israeli flavors with Louisiana traditions. As the chef behind concepts like Saba and Miss River, he’s helped shape the city’s modern food scene with bold, ingredient-driven dishes and a deep connection to community.  Chef will give us the details on his new venture, Safta’s Table ,

Today is Paella Day.

Today on The Food Show, Mary Ann Fitzmorris celebrates Paella for National Paella Day! She’ll talk about what makes this iconic Spanish dish so special, from the ingredients to the traditions behind it—and where you might find great versions locally.

Then, Mary Ann shares all the details on this weekend’s Croatian Fest, highlighting the food, culture, and festive atmosphere

Today on The Food Show, Mary Ann talks about her dining experience at Brennan’s from the appetizer to the main entree. Also, it’s National Spinach Day. Special Guest: Josh Pardo of the Indigo Cafe joins the show.

Today on The Food Show, Mary Ann talks about The Kitchen Table on St. Claude Ave in Arabi

Stan Meadows and Cheff Matt check in with the Easter and Happy hour menu at Trenasse.

Today on The Food Show with Mary Ann Fitzmorris:

Mary Ann serves up the best of New Orleans flavor! On today’s episode:

Old Man Foods

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Today on The Food Show with Mary Ann Fitzmorris, Mary Ann celebrates Melba Toast Day, exploring its history, unique crunch, and why this classic snack has stood the test of time.

Today, Mary Ann talks about the Italian Dinner last night at Marcello, dinner included meatballs and spaghetti, ravioli and other Italian delicacies. She also talks one of our iconic local treats, French Bread.