Today on The Food Show, Mary Ann gives details about another restaurant week lunch, at Criollo in the Monteleone. The restaurant week menu https://drive.google.com/file/d/10_0H0-ZJstN3FojKswZcT-d3tacLHhMe/view

Stella Chase Reese – Leah Chase’s daughter, calls in to talk about the James Beard Classic award that was given to Dooky Chase’s, and the dinner tonight to celebrate it.

Today on The Food Show, Mary Ann talks about her restaurant week adventures.  Today, it was lunch at M Bistro

in the Ritz Carlton Hotel.  Gumbo, salad and a French fry poor boy were on her menu today.

13 essential items in Martha Stewart’s pantry/

Today on The Food Show, Mary Ann reviews a restaurant week lunch at Copper Vine.

It’s national “Eat More Vegetables Day” and Mary Ann talks about her favorites and shares a couple of recipes

Today on The Food Show, Mary Ann talks about a weekend of eating, and everyone’s favorite,  Fudge !!! It’s national fudge day.  Mary Ann celebrated Father’s Day at Galatoire’s.  She shares the delicious details.

Mary Ann also talks about Restaurant Week going on now ’til June 22, and NOFWE last weekend

Today on the Food Show, Mary Ann talks about lobster, it’s National Lobster Day.

She also reviews dinner last night at the Galley Restaurant on Metairie Rd fried chicken and mac n cheese.

The list of the best restaurants for gumbo that Mary Ann talked about on the show today   https://www.msn.com/en-us/foodanddrink/foodnews/12-best-restaurants-in-louisiana-for-a-bowl-of-gumbo/ar-AA1Gs0xg?ocid=BingHp01&cvid=628237e1ea3c4715aac79eb322fadbd9&ei=64

Today on The Kristian Garic Show:

Today on The Food Show, Mary Ann talks about Avegno, where she had dinner last night.

Then the discussion turns to crab meat au’ gratin. the subject of the next newsletter coming out this weekend.

Check out @nomenu on instagram for the dining diary.

Mary Ann had lunch today at Boulevard in Mandeville, and we hear all about the great lunch special.

Dinner and bourbon at NOBU tomorrow night, Miles Tully Jr from Caesars has all the details

It’s National Tea Day and iced tea is Mary Ann favorite drink!  She talks flavored teas, black teas, and more.

She also talks about summer food specials.  Restaurant week starts June 16.

Today on the Food Show, Mary Ann recaps her eating over the weekend.

Please support our sponsors:

https://parishcoffee.com/

https://www.btprimerib.com/

https://blueplatemayo.com/

https://www.angelobrocatoicecream.com/

https://maplestcafenola.com/

Today is World Wide Roux day, so Mary Ann talks about Cajun Roux’s…; origins go back to the 1600’s…

(…Made up of melted Butter, with the Holy Trinity of spices, stock, plus various spices…)

Mary Ann ate at Little Dizzy’s, a fast casual restaurant…;  she ordered the chicken which came with a side…,then she went to Chubby’s on the West Bank for even more chicken…

Crawfish Season is still here…Rouses…