Today, on The Food Show – Mary Ann Fitzmorris talks about national celery day, burger cooking methods and interviews Joel Tilton about the upcoming block party <a href="https://cluckfestnola.com/">Cluckfest </a>— all the delicious details, fun, and flavor.
Sunday, March 8th 
1 PM – 7 PM
1245 Constance St.
<a href="https://cluckfestnola.com/">Cluck Fest Block Party Powered by Here Today Rotisserie</a>
<img decoding="async" class="alignnone size-medium wp-image-54313" src="https://www.wgso.com/wp-content/uploads/2026/02/cluckfest-300x150.webp" alt="" width="300" height="150" srcset="https://www.wgso.com/wp-content/uploads/2026/02/cluckfest-300x150.webp 300w, https://www.wgso.com/wp-content/uploads/2026/02/cluckfest-1024x512.webp 1024w, https://www.wgso.com/wp-content/uploads/2026/02/cluckfest-768x384.webp 768w, https://www.wgso.com/wp-content/uploads/2026/02/cluckfest.webp 1500w" sizes="(max-width: 300px) 100vw, 300px" />

Today, on The Food Show – Mary Ann Fitzmorris talks about national celery day, burger cooking methods and interviews Joel Tilton about the upcoming block party Cluckfest — all the delicious details, fun, and flavor. Sunday, March 8th 1 PM – 7 PM 1245 Constance St. Cluck Fest Block Party Powered by Here Today Rotisserie

Today, on The Food Show – Mary Ann Fitzmorris talks about national celery day, burger cooking methods and interviews Joel Tilton about the upcoming block party <a href="https://cluckfestnola.com/" rel="noopener noreferrer">Cluckfest </a>— all the delicious details, fun, and flavor.
Sunday, March 8th 
1 PM – 7 PM
1245 Constance St.
<a href="https://cluckfestnola.com/" rel="noopener noreferrer">Cluck Fest Block Party Powered by Here Today Rotisserie</a>

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THE FOOD SHOW – FEBRUARY 25, 2026

THE FOOD SHOW – FEBRUARY 25, 2026