The Food Show – Today’s Episode

Today on The Food Show, Mary Ann Fitzmorris is serving up all the flavor! From decadent chocolate soufflés to the most frustrating orders chefs face, nothing is off the table.

Plus, Mary Ann shares her experience from Friday lunch at Arnaud’s, giving you a taste of what’s worth trying this weekend.

Today on The Food Show, Mary Ann Fitzmorris talks about her delightful dinner last night at The Bell on Esplanade Ave in Mid-City, sharing the standout dishes, ambiance, and her favorite flavors from the evening. She also dives into the world of processed foods, highlights fresh pistachios, and explores seasonal ingredients and local culinary trends.

Today, on The Food Show – Mary Ann Fitzmorris talks about national celery day, burger cooking methods and interviews Joel Tilton about the upcoming block party Cluckfest — all the delicious details, fun, and flavor.

Sunday, March 8th

1245 Constance St.

Cluck Fest Block Party Powered by Here Today Rotisserie

On this episode of The Food Show, Mary Ann Fitzmorris takes listeners on a flavorful tour! She starts with a visit to Mantra, a new Indian restaurant on the Northshore, exploring its unique dishes and vibrant flavors.

Then, Mary Ann dives into some fun favorites: the crunch and creativity of tortilla chips, the best bites and sips at happy hour, and a nostalgic look at Stuckey’s.

Whether you’re craving new culinary adventures or a trip down memory lane, this episode has something tasty for everyone!

On today’s episode of The Food Show, Mary Ann Fitzmorris shares her review of Succotash, breaking down the atmosphere, standout dishes, and whether it’s worth adding to your dining list.

She also celebrates the comforting simplicity of banana bread and takes a flavorful dive into classic Southern foods that define our culinary heritage. From brunch favorites to time-honored traditions,

On today’s edition of The Food Show, Mary Ann Fitzmorris celebrates one of Sicily’s most beloved bites — arancini. From their crispy golden exterior to the rich, savory fillings inside, Mary Ann explores what makes these stuffed rice balls such an enduring favorite and where to find great versions locally.

She also takes listeners to the Northshore for a look at Feliciana, the newest restaurant from the BRG Hospitality. This was her second visit to Feliciana, and she still loves it! Mary Ann shares details about the concept, menu highlights, and what diners can expect from this exciting addition to the area’s dining scene.

It’s another delicious hour of food talk, restaurant news, and culinary inspiration.

Mary Ann talks all about Cornish hens — why they’re such a great alternative for an intimate dinner and the best ways to prepare them. Then it’s a stroll through the rich flavors of Italian cuisine, from beloved classics to what really makes it timeless. And finally, Mary Ann stirs the pot with a fun debate on American dishes that might be overrated. Which favorites live up to the hype — and which don’t?

Today on The Food Show, Mary Ann Fitzmorris wraps up Mardi Gras season with stories and delicious traditions — including the beloved Mardi Gras Day gathering at Crescent City Steak House, a true New Orleans classic.

Then, as we move into the spirit of Lent, Mary Ann turns her attention to flounder — simple, satisfying, and perfect for the season.

Today on The Food Show, Mary Ann Fitzmorris is talking about Feliciana, the exciting restaurant in Covington that’s been getting lots of buzz. Hear her take on the menu, the atmosphere, and what makes Feliciana worth the drive across the lake.

It’s National Lentil Soup Day, and Mary Ann is celebrating with a bowl of one of the most comforting classics around! From hearty homemade versions to restaurant favorites, we’re talking all things lentil soup.

Plus, lunch today was at the legendary Commander’s Palace — and you know that always comes with a story (and something delicious).

Dinner last night was at Meribo in Covington, and Mary Ann has lots to say about a delicious evening.