Today on The Food Show with Mary Ann Fitzmorris, Mary Ann gets into a Fettuccini Frenzy! Join her for a delicious look at this beloved pasta favorite, with plenty of food talk and ideas for your next meal.

The post THE FOOD SHOW – SEPTEMBER 14, 2026 appeared first on WGSO 990AM.

Today on The Food Show with Mary Ann Fitzmorris, Mary Ann talks about dinner last night at Gautreau’s Uptown and their decision to continue offering their Coolinary menu.

Mary Ann shares her dining experience and takes a closer look at what Gautreau’s is serving as part of the ongoing Coolinary celebration.

The post THE FOOD SHOW – SEPTEMBER 11, 2026 appeared first on WGSO 990AM.

Today on The Food Show with Mary Ann Fitzmorris, Mary Ann digs into two classic New Orleans favorites: BBQ Shrimp and Stuffed Crabs.

Then, in the second hour, Mary Ann welcomes Chef Christopher Vasquez from Ralph’s on the Park for a conversation about food, cooking and what’s happening at the popular New Orleans restaurant.

It’s another delicious edition of The Food Show, celebrating the food and culinary traditions of New Orleans!

The post THE FOOD SHOW – SEPTEMBER 10, 2026 appeared first on WGSO 990AM.

Today on The Food Show with Mary Ann Fitzmorris, Mary Ann welcomes Joe Riccobono from Sala NOLA for a conversation about food, dining, and the latest from the restaurant. Join Mary Ann for another delicious edition of The Food Show on WGSO 990 AM!

The post THE FOOD SHOW – SEPTEMBER 9, 2026 appeared first on WGSO 990AM.

Holiday weekend eating is on the menu! Today, Mary Ann Fitzmorris shares thoughts and tips on enjoying the holiday weekend without letting all that great food go to waste. Plus, she talks rotisserie chicken—an easy, versatile favorite for quick meals, leftovers, and more.

The post THE FOOD SHOW – SEPTEMBER 8, 2026 appeared first on WGSO 990AM.

Today on The Food Show with Mary Ann Fitzmorris, it’s all about great food and the people who make it happen!

Mary Ann talks grilling with Chef David Guas, sharing tips, techniques, and ideas for making the most of your grill. Then, she welcomes the owners of Sons Bakehouse in Mandeville to talk about their bakery, their creations, and their passion for good food.

Listen in for delicious conversation and plenty of inspiration for your next meal!

The post THE FOOD SHOW – SEPTEMBER 4, 2026 appeared first on WGSO 990AM.

Today on The Food Show with Mary Ann Fitzmorris, it’s all about baby back ribs! Mary Ann shares tips and ideas for preparing this popular cut, from seasoning and cooking to getting that tender, flavorful finish. Whether you’re grilling, smoking or cooking them in the oven, this is an episode for rib lovers!

Baby backs are a leaner cut than spare ribs, so cooking them low and slow and finishing with sauce or glaze can help deliver tender, flavorful results.

The post THE FOOD SHOW – SEPTEMBER 3, 2026 appeared first on WGSO 990AM.

On today’s Food Show, Mary Ann Fitzmorris talks about two kitchen favorites: frittatas and shortbread. From creating the perfect frittata to making rich, buttery shortbread, Mary Ann shares tips and ideas to help you make both at home.

The post THE FOOD SHOW – SEPTEMBER 2, 2026 appeared first on WGSO 990AM.

Today on The Food Show, Mary Ann Fitzmorris talks about oysters, one of New Orleans’ most beloved foods. Then, she looks back at the beginnings of New Orleans Menu, the website started by Tom Fitzmorris, and how it became an important resource for New Orleans restaurant and food information.

The post THE FOOD SHOW – SEPTEMBER 1, 2026 appeared first on WGSO 990AM.

Today on The Food Show with Mary Ann Fitzmorris, Mary Ann explores the wonderful world of Asian flavors. From soy sauce and sesame oil to ginger, garlic, rice vinegar, chili and miso, these ingredients can transform everyday dishes with layers of savory, sweet, sour, spicy and umami flavors.

Whether you love Asian cuisine or simply want to add some new flavors to your cooking, Mary Ann has plenty to talk about!

The post THE FOOD SHOW – AUGUST 31, 2026 appeared first on WGSO 990AM.