Today on The Food Show, Mary Ann Fitzmorris welcomes legendary New Orleans chef Frank Brigtsen to talk about his new cookbook, “Color of Flavor,” created in collaboration with Blue Runner.

Frank shares the inspiration behind the cookbook, the flavors and traditions that have shaped his cooking, and the recipes that celebrate the unique culinary culture of New Orleans.

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Today on The Food Show, Mary Ann Fitzmorris talks about the classic Toll House Cookie and the history behind this beloved chocolate chip cookie favorite.

In the second half of the show, Mary Ann is joined by Lisa and Chris Barbado from the country club for more food, conversation, and local flavor. It’s another delicious edition

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Today on The Food Show, Mary Ann Fitzmorris puts the spotlight on a New Orleans seafood favorite: stuffed flounder! Tune in as Mary Ann talks about this delicious dish and the flavors that make it a classic.

Mary Ann talks with Harlon Pierce, owner of Harlon LA seafood, about the availability of flounder, catfish and other types of seafood.

The post THE FOOD SHOW – AUGUST 26, 2026 appeared first on WGSO 990AM.

Today on The Food Show, Mary Ann Fitzmorris shares her experience dining at Couvant for COOLinary and talks about the flavors and dishes that made the evening memorable. Then, Mary Ann turns her attention to one of the world’s most iconic cocktails — the martini! From classic preparations to the many ways people enjoy them, it’s a delicious conversation for food and cocktail lovers alike.

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Today on The Food Show, Mary Ann Fitzmorris welcomes Chef Edgar “Dook” Chase IV for a delicious conversation about his television series, “Dook Chase: A Chef’s Journey.” Dook takes viewers on a culinary journey through New Orleans, exploring the people, places, traditions and flavors that have shaped the city’s world-renowned food culture.

Dook also talks about Chapter IV, the downtown New Orleans restaurant he opened with his wife, Gretchen, featuring modern interpretations of classic Creole dishes inspired by his family’s culinary legacy.

Join Mary Ann and Chef Dook for a conversation filled with New Orleans food, family history, cooking and the traditions that continue to make the Crescent City so special.

The post THE FOOD SHOW – AUGUST 24, 2026 appeared first on WGSO 990AM.

Today on The Food Show with Mary Ann Fitzmorris, Mary Ann gets into the delicious world of croissants—from what makes them so flaky and buttery to why this classic French pastry is such a favorite.

Then, Mary Ann welcomes Jeremy Fogg, baker at French Truck Coffee, to talk about baking, pastries and the craft behind creating great croissants and other baked goods.

The post THE FOOD SHOW – AUGUST 21, 2026 appeared first on WGSO 990AM.

Today on The Food Show, Mary Ann Fitzmorris talks about souvlaki and cayenne pepper in the first hour.

Then, in the second hour, Pat Gallagher joins Mary Ann to discuss his plans for Annadele Plantation and his other restaurants on the Northshore.

Two hours of food, restaurants, and conversation with Mary Ann on WGSO 990 AM!

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Today on The Food Show, Mary Ann Fitzmorris is talking about one of the ultimate summer desserts: ice cream pie! From creamy ice cream to delicious crusts and toppings, Mary Ann explores the many ways to make and enjoy this cool, sweet treat. Tune in for plenty of food talk and inspiration !

The post THE FOOD SHOW – AUGUST 18, 2026 appeared first on WGSO 990AM.

Lunch at Keith Young’s & Caramel Custard

Today on The Food Show, Mary Ann Fitzmorris shares her dining experience at Keith Young’s Steakhouse, talking about lunch and what made the meal memorable. She also turns her attention to a classic dessert—caramel custard—and why this creamy, sweet treat continues to be a favorite.

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The Food Show with Mary Ann

Today, Mary Ann dives into agnolotti and corn, sharing her thoughts and insights on these delicious foods, along with the food stories and dining conversation listeners love.

She reviews dinner last night at Feliciana,

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