WWL’s Mr. Food, Tom Fitzmorris, talks with WWL callers about oil usage with deep fryers, a special dining promotion at the Fairmont Hotel, pasta jambalaya, Italian cuisine, redfish on the half shell as well as long lost restaurants of New Orleans. 

WWL’s Mr. Food, Tom Fitzmorris, talks with WWL callers about lobster cadobster, Asian cuisine, steak sauce, pasta Milanese and long lost restaurants of New Orleans.

WWL’s Mr. Food, Tom Fitzmorris, talks with WWL callers about gumbo, Mediterranean cuisine, steak sauces and pasta jambalaya.

It's The Food Show with Tom Fitzmorris, and Tom discusses some great eats ans some of the best restaurants to go and enjoy them our listeners call in and express their thoughts.