It's The Food Show with Tom Fitzmorris and as always Tom talks with WWL callers about cooking ham, venison backstrap, turtle soup and champagne.

It's The Food Show with Tom Fitzmorris and as always Tom talks with WWL callers about the Cafe du Monde/Morning Call issue, shrimp and lima beans, making candy and prime rib.

The Tom Fitzmorris Food show and as always Tom Fitznorris Food show and as always Tom talks about food and some of the great restaurants in the city of New  Orleans