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Part of the enjoyment of another countries culture is exploring the food options. You can discover so much about a country and really discover the rich flavors that are available in each region that are unique to the area.
Two travelers on a quest to uncover the world’s finest foods are Rosemary Kimani and Claire Rouger. The couple left their corporate positions in the U.S. in August 2015 and their journey so far has helped them find the finer detail of food in Uruquay, Argentina and now Chile where we caught up with them in downtown Santiago.
You can check out their tips and free guides at their blog http://authenticfoodquest.com
What I learned from speaking with Rosemary and Claire:
4.3
126126 ratings
Part of the enjoyment of another countries culture is exploring the food options. You can discover so much about a country and really discover the rich flavors that are available in each region that are unique to the area.
Two travelers on a quest to uncover the world’s finest foods are Rosemary Kimani and Claire Rouger. The couple left their corporate positions in the U.S. in August 2015 and their journey so far has helped them find the finer detail of food in Uruquay, Argentina and now Chile where we caught up with them in downtown Santiago.
You can check out their tips and free guides at their blog http://authenticfoodquest.com
What I learned from speaking with Rosemary and Claire:
3,087 Listeners