Galam Group has unveiled Stevia Pure, an all-natural stevia-based sweetener extracted using only water via membrane technology and physical processes.

Galam Group has unveiled Stevia Pure, an all-natural stevia-based sweetener extracted using only water via membrane technology and physical processes.

Galam Group has unveiled Stevia Pure, an all-natural stevia-based sweetener extracted using only water via membrane technology and physical processes.

Solbar is preparing for strong global growth in the wake of its acquisition by farmer agri-cooperative CHS, according to Todd Watson, CHS global protein sales and development manager for food and food ingredients.

Solbar is preparing for strong global growth in the wake of its acquisition by farmer agri-cooperative CHS, according to Todd Watson, CHS global protein sales and development manager for food and food ingredients.

Omega-3 suppliers must get to grips with their manufacturing customers and with consumers if they are to market their products successfully, according to Virpi Varjonen, executive consultant at commercialisation agents Invenire.

Omega-3 suppliers must get to grips with their manufacturing customers and with consumers if they are to market their products successfully, according to Virpi Varjonen, executive consultant at commercialisation agents Invenire.

A lack of clear regulations relating to the use of nanotechnology in the food sector could hinder the commercialisation of current food safety research, a manufacturing expert has claimed.

New technologies are opening up big potential for the extraction of value-added ingredients from food production and processing wastes, according to one expert.

Last week, Monika Kosinska, the secretary general of the European Public Health Alliance (EPHA), engaged industry in a debate about the worthiness and effectiveness of taxes on unhealthier foods to spur reformulation and healthier eating.