In this thought-provoking discussion with Bruce Friedrich, we delve into the future of sustainable and delicious food options that are revolutionizing the way we consume. As a society, we must rethink animal agriculture as it exists today due to its enormous impact on our environment, human health, and animals.
As the founder of the Good Food Institute, a renowned non-profit organization dedicated to promoting plant-based and cultivated meat alternatives, Bruce possesses a wealth of knowledge and experience. Whether you're an entrepreneur, an environmental enthusiast, or simply curious about the future of food, this podcast is a must-watch.
Follow the podcast for future episodes packed with inspiring content and interviews with the world's biggest changemakers.
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Good Food Institute website
Leveling the Playing Field for Alternative Proteins, Foreign Policy, Fall 2022
Reinventing meat to stave off climate crisis—and the next pandemic, the Bulletin of Atomic Scientists interview
How alternative meats could help save the planet, CNN
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