Sam and Emilio chat with Cascadia Pizza co-founder Thomas Reinhard and Franchise Fastlane VP Carin Skowronsky about their unique wood-fired pizza franchise. Thomas shares his journey from law school to pizza entrepreneur, while the team breaks down Cascadia's innovative three-pronged business model, combining brick-and-mortar locations with food trucks and catering. With authentic wood-fired ovens from Italy and a digestible proprietary dough blend, this community-focused brand is disrupting the pizza industry. If you're looking for a franchise opportunity that combines quality, community, and multiple revenue streams, this one is worth a bite (and listen).

Tera Thomas joins Sam to learn more about her unique background and how it shapes her work with clients, helping them fight fear and make decisions.