From vision to reality: the CEA transformation in the Gulf

Governments in the Gulf region are making major investments in Controlled Environment Agriculture (CEA) to bring fresh, locally grown food to their communities. In this episode, we explore how technology, knowledge-sharing, and public-private partnerships are making year-round production possible. Hear firsthand from farmers and innovators about the challenges, successes, and lessons of growing food sustainably in the Gulf.  

The Fresh Foodcast explores the future of food security and sustainable agriculture in the Gulf region. Hosted by Giovanni Angiolini, Director Middle East and Africa at Dutch Greenhouse Delta, with insights from Dutch and regional experts, innovators, and policymakers. Brought to you by Dutch Greenhouse Delta and the Embassy and Consulate General of the Kingdom of the Netherlands in the UAE and the Netherlands Agricultural Network in the GCC, working together to build future-proof food systems.

Discover how the Gulf region is transforming its food systems!

In this episode, we dive into the world of Controlled Environment Agriculture (CEA) with Dutch horticulture leaders and policymakers. Learn why CEA is a game-changer for locally producing fresh, sustainable food despite extreme heat and scarce water, and how Dutch expertise is shaping the future of food security in one of the driest regions on Earth.

The Fresh Foodcast explores the future of food security and sustainable agriculture in the Gulf region. Hosted by Giovanni Angiolini, Director Middle East and Africa at Dutch Greenhouse Delta, with insights from Dutch and regional experts, innovators, and policymakers. Brought to you by Dutch Greenhouse Delta and the Embassy and Consulate General of the Kingdom of the Netherlands in the UAE and the Netherlands Agricultural Network in the GCC, working together to build future-proof food systems.