Welcome to Episode 2 of the Fresh and Safe Podcast! In this episode, we're unpacking the Fresh Produce Food Safety Guidelines with industry experts to help elevate food safety standards across Australia and New Zealand.

Join us as we explore the 2022 updates and upcoming 2025 revisions, featuring critical insights from Dr. Sharon Horton, Richard Bennet, and Elizabeth.

Perfect for growers, service providers, and food safety stakeholders, this episode is a must-listen to ensure compliance, enhance consumer safety, and implement best practices in your operations.

For more information about the FPSC visit www.fpsc-anz.com

Join us at the International Fresh Produce Safety Symposium: 

https://www.ifpss.com.au

Follow us here:

https://www.instagram.com/fpsc_anz

https://www.linkedin.com/company/fresh-produce-safety-centre-australia-new-zealand

https://www.facebook.com/FPSCANZ

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FPSC ANZ origin story

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pathogen persistence paddock to plate

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produce industry research Australia

FPSC postgraduate program

HFSI sustainable food safety model

how to engage with FPSC

fresh & safe podcast episode 2