Vending is not what it used to be.

In this episode, we discuss how the frontier of food retail is unattended, how vending companies are trying to adapt, and how most are failing.

🧠 What makes a smart fridge smart?
We break down what constitutes a true smart fridge and what is just a cooler with a credit card reader slapped onto it.

🍦 The Provisions Suite: Sell ANY product 24/7

We introduce our new smart pantry and smart freezer and how these are leading the way in unattended retail of food and other products (phone chargers, gifts, ice cream, etc.)

👩🏻‍⚕️ Healthcare: 24/7 cafeterias, gift, and flower shops
Healthcare workers shouldn’t have to choose between convenience and nourishment. We dive into how hospitals are utilizing FoodSpot’s new Provisions Suite (Smart Fridge, Pantry, and Freezer) to establish food-secure, self-service microstores across their campuses.

🎧 Learn more about how healthcare leaders are rethinking dining, wellness, and access: https://launchfoodspot.com/health-care/

📩 Contact us: [email protected]

What happens when you combine the security of Amazon Go, the variety of a micromarket, and the flexibility and food safety of a smart fridge? You get FoodSpot’s new Provisions Suite — the next generation of unattended retail.

In this episode, we explore how the Provisions Suite enables 24/7 access to any type of product anywhere — from gyms and universities to hospitals and office campuses. We also talk about the tech behind it: RFID tracking, theft prevention, and food safety that redefine what “smart vending” means.

Learn more at launchfoodspot.com

Higher ed campuses and hospitals represent the largest market for smart coolers due to...

1. The command audience that need 24/7 smart coolers
2. The existing foodservice that can stock the coolers
3. The existing buildings to place the coolers in

In this episode, we discuss how higher ed and healthcare institutions are using smart vending platforms and outline best practices for launching one on your campus.

You can watch the episode here.

As always:

• Learn more at launchfoodspot.com
• Reach out at [email protected]

Are you considering launching a smart cooler for your food business? 

In this episode, we give a market analysis, give an overview of smart coolers, outline the different types of smart cooler technologies, and discuss how to choose the right one to sell your food 24/7.

If you're interested in learning more, feel free to reach out here or at [email protected]!

Watch the episode here!

What are smart fridges used for? And how much can they profit? 

Operators use smart fridges to solve many different problems, and therefore achieve varying levels of profitability. In this episode, we discuss different smart fridge applications, including

• Revenue Generating Microstore
• 24/7 Food Pantry
• Pure Amenity
• ...

We give a realistic range of revenue numbers based on data from our own clients at FoodSpot.

Click here to watch this episode on YouTube.

Have questions or want to reach out? We'd love to chat. [email protected]

Smart vending is fairly new in the United States. In this episode, we discuss the five biggest mistakes operators make in researching, launching, and operating a smart vending solution.

Watch this episode on Youtube.

If you have questions about operating a smart vending technology, we'd love to hear from you! You can reach out at [email protected]

For more information about smart fridge technologies for your food business, you can visit us at launchfoodspot.com

23% of college students face food insecurity. Many campus programs and resources are being established to help solve this issue but are mostly geared toward undergraduate students. What about adult learners coming back for education after years away?

Dr. Anita Hicks is the Associate Director of Auxiliary Services at Oakland University and has spent much of her research career studying food insecurity in adult learners. We discuss why food insecurity is prevalent among adult learners and what campuses can do to address food insecurity in this population and the broader campus community at large.

If you're interested in learning more about solving food insecurity, visit us at LaunchFoodSpot.com or reach out at [email protected]

Watch this episode: https://youtu.be/-1QInTW80b8

In this episode, we discuss how a fresh food smart vending solution needs three components to succeed: an app, the hardware, and a dashboard. We discuss how this looks in a smart fridge operation.

1. App: You need a brand-forward experience that connects you to your customers 24/7.
2. Hardware: You need a smart fridge that suits your brand image and unattended retail application (snacks/convenience store items/restaurant quality meals). To compare the 6 different smart fridge companies in the US, see this post.
3. Dashboard: You need a dashboard that allows you to have full control and visibility over your smart vending solution.

With these three "legs" stabilizing your smart vending tripod, you can focus on what matters most. Read more about how a smart vending tripod can empower your fresh food operation here.

Watch the episode: https://youtu.be/LIPHcLhqCAc

If you're interested in fresh food vending machines, launchfoodspot.com.

Have questions? [email protected]

There is an abundance of fresh food in the US – more than enough to end food insecurity – but there's a distribution problem. In this episode, Isaac and Nathan discuss...

• America's fresh food distribution problem
• anecdotes of food insecurity
• the difference between food security and food equity
• the 3 pillars of food equity
• how fresh food companies can address shrinkage, contribute to food equity, and increase their bottom line with smart fridges

Watch: https://youtu.be/nN1_uC40mLU

Learn more: https://www.launchfoodspot.com/

Talk to us: [email protected]

"Brain food" is a common term thrown around schools and workplaces, but what foods actually improve cognitive performance? In this episode of The Fresh Vending Podcast, a neuroscience junkie sits down with a professional chef to discuss some science-backed principles.

Isaac Wu and Nathan Downs discuss how, even though different people can see vastly different results from the same food regimen, the literature clearly points to some basic principles that most people can follow to support high cognitive performance.

Fresh food smart fridges present a solution to be able to offer true "brain food" – high-quality fresh food – 24/7 at the convenience of both creators and consumers.

If you're interested in learning more about launching a fresh food smart fridge, visit us at LaunchFoodSpot.com or reach out at [email protected]

S-U-B-S-C-R-I-B-E to learn more about how fresh food vending is revolutionizing food retail.

Watch this episode: https://youtu.be/QUCHiQAr3gQ