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A new generation of fighting champions may be training right here in Kansas City. A gym in Independence, Missouri, is teaching boxing with the hope of creating community. KCUR's Lawrence Brooks IV reports on the "sweet science" that is keeping young people away from the street life.
The White Castle chain began in 1921 in Wichita, Kansas, where its ingenious small burgers kicked off a national craze and inspired imitators of all shapes and sizes. But over a century later, White Castle has entirely vanished from its home state. And the story of how it introduced America to the hamburger has largely been overshadowed by its fast food rivals. From the KCUR podcast A People’s History of Kansas City, Mackenzie Martin has the story.
Contact the show at [email protected]. Follow KCUR on Twitter and Facebook for the latest news.
Kansas City Today is hosted by Nomin Ujiyediin. It is produced by Trevor Grandin, Byron Love, and KCUR Studios, and edited by Gabe Rosenberg and Lisa Rodriguez.
You can support Kansas City Today by becoming a KCUR member: kcur.org/donate
By KCUR Studios4.7
9494 ratings
A new generation of fighting champions may be training right here in Kansas City. A gym in Independence, Missouri, is teaching boxing with the hope of creating community. KCUR's Lawrence Brooks IV reports on the "sweet science" that is keeping young people away from the street life.
The White Castle chain began in 1921 in Wichita, Kansas, where its ingenious small burgers kicked off a national craze and inspired imitators of all shapes and sizes. But over a century later, White Castle has entirely vanished from its home state. And the story of how it introduced America to the hamburger has largely been overshadowed by its fast food rivals. From the KCUR podcast A People’s History of Kansas City, Mackenzie Martin has the story.
Contact the show at [email protected]. Follow KCUR on Twitter and Facebook for the latest news.
Kansas City Today is hosted by Nomin Ujiyediin. It is produced by Trevor Grandin, Byron Love, and KCUR Studios, and edited by Gabe Rosenberg and Lisa Rodriguez.
You can support Kansas City Today by becoming a KCUR member: kcur.org/donate

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